Congratulations to the St Anne's catering team which has been nominated for three 2016 Oxfordshire Restaurant Awards. The winners will be announced at the 6th Oxfordshire Restaurant Awards ceremony which will take place on Tuesday 1 November at The King's Centre in Oxford.
The St Anne's catering team has been nominated in the new category 'Best College Dining Room'. Each college was visited by judges and assessed on a number of key criteria, including the quality of the food, facilities and food knowledge.St Anne's is up against Wolfson College, St Antony's College and Lady Margaret Hall.
Head Chef, Ray Killick, has been nominated for the Chef of the Year Award for a chef that has excelled in many areas, worked well under pressure and created some masterpieces.
Chris Angus has been nominated for the 2016 City of Oxford College Trainee Award. Awarded to an individual who has achieved success through a apprenticeship or other formal programme of learning, leading to a qualification opening up future progression opportunities. Judges will be looking for a learner, whose success has made a difference to the workplace, thereby helping the business to grow through developing a talented, motivated, skilled and qualified workforce.