St Anne’s enjoys an enviable reputation for its food and service. Whether you wish to hold a banquet or barbeque St Anne’s has all the ingredients for an enjoyable occasion.

In a recent competition amongst Oxford Colleges, the highly coveted award for 'Chef of the Year' went to our Head Chef, Ray Killick. In addition, our Second Chef, Andrew Castle, won the equally exceptional accolade for the Developing Chef of the Year.

At the Awards Ceremony the year before, our Kitchen Team was selected as 'Kitchen of the Year'. We believe that catering is a very important component for your event to be a success.