Job Opportunities

Casual Kitchen Porter

£7.50 per hour plus 91p per hour holiday pay. Total payable per hour £8.41.

Working in the Catering department, the roster includes evening and weekend shifts. The main duties will be to ensure all kitchen equipment and utensils are cleaned thoroughly.  This is a casual role with no guarantee of being offered shifts.  You do not need to be available for all shifts.

Please see the full details here.

To apply please download an application form and return it with your CV and a covering letter to recruitment@st-annes.ox.ac.uk, stating which role you are applying for. 

The closing date is Thursday 12th May at 12 noon.

Casual Chef

June-September 2017
£10.00 per hour plus £1.21 per hour holiday pay.  Total payable per hour £11.21.

The Catering Department of St Anne’s College are looking for a Casual Chef to work over the busy summer period.  The roster will include weekends and straight and split shifts. In any week you might be asked to work up to a maximum of 40 hours. Shift times may vary depending on College needs.  The successful applicant will need to provide their own Chef Whites.

The Casual Chef will work alongside the Head Chef and Chefs preparing all food for staff, students and conference guests. A good knowledge of working in a busy kitchen is required.

Please see the full details here.

To apply please download an application form and return it with your CV and a covering letter to recruitment@st-annes.ox.ac.uk, stating which role you are applying for. 

The closing date is Thursday 12th May at 12 noon.

Apprentice Chef

We are seeking an Apprentice Chef to work alongside the Head Chef and the Kitchen brigade in preparation of all food for staff, students and our busy conference business in either or both of the two kitchens.
The Apprentice Chef will be required to work effectively as part of a team of Chefs and Kitchen Porters, as well as work well with the Dining Hall Supervisors and General Assistants to ensure a smooth running of the Catering Department.
You will trained in all areas of the kitchen to a standard that is required to progress and further your career as a Chef.  Day Release Training will be carried out with Activate Learning.
The working hours are 40 hours per week. A rota system is in operation which includes split shifts, evenings and weekends.
The successful candidate will have a passion for catering and a desire to become a professional chef, be fluent in written and spoken English and be prepared to take all necessary training in catering, food hygiene and health and safety.
Applications for this apprenticeship are being processed by City of Oxford College.  Please click here for further details and to apply.