St Anne's Online is a new series of videos and virtual events to help you to keep connected with College in this digital world. You can also find more upcoming events here https://www.st-annes.ox.ac.uk/this-is-st-annes/events/
Tuesday 17th November 2020
Ben Gibbons, Head Chef at St Anne’s College, delves into the mysteries of sourdough and gives hints and tips on how you can create this notoriously tricky loaf.
Tuesday 10th November 2020
St Anne’s Stipendiary Lecturer in English, Dr Laura Seymour, speaks about her research on disability, neurodiversity and performance in Early Modern literature.
Tuesday 27th October 2020
Will van Noordt, candidate for the D.Phil. in Engineering Science at St Anne’s, speaks about his research into hypersonic turbulence modelling.
Tuesday 20th October 2020
Dr Marta Arnaldi, Stipendiary Lecturer in Italian at St Anne’s College, tells us about her Post Doctoral Research project Translating Illness and also her new project Translating COVID-19.
Tuesday 13th October 2020
Benjamin Lange, candidate for the D.Phil. in Philosophy at St Anne’s, talks about his research into Partiality.
Tuesday 11th August 2020
Stella Charman, President of the St Anne’s Society (SAS), discusses what the Society aims to achieve, its plans for the future and gives a sneak peek into what is coming up for this year’s Meeting Minds event (previously Alumni Weekend).
Thursday 18th June 2020
Hannah Snell, Senior Outreach Officer at St Anne’s, gives us an insight into the outreach work which takes place at St Anne’s and how they have adapted to the current Coronavirus situation, ensuring that prospective students have all the information they need.
Tuesday 16th June 2020
Missed our Virtual Quiz? You can view it here. Test your St Anne’s knowledge and compete with your friends to see who can get the highest score.
Tuesday 9th June 2020
Remember those afternoons at school learning about Shakespeare’s iambic pentameter, that de-dum-de-dum-de-dum rhythm which, your teachers may have told you, constituted the supreme meter of English poetry? In this Live talk, Robert Stagg (Lecturer in Shakespeare and Renaissance Literature, St Anne’s College) tries to persuade you that this rhythm and its history are far more interesting than meets the ear.
Thursday 4th June 2020
Hear a wonderful musical recital performed by St Anne’s students at home. Created by the Music Society, ‘Quarantunes’ features a range of instruments, styles and compositions.
Tuesday 2nd June 2020
Professor Simon Leedham is a Wellcome Senior Research Fellow in Clinical Science, Honorary Consultant Gastroenterologist and the Director of the Centre for Personalised Medicine at St Anne’s College. In this talk Simon explores the use of genetic investigation to help guide precision treatments in cancer and the possibilities, the potential and the pitfalls of personalised medicine in the modern day NHS.
Tuesday 26th May 2020
What are the human rights implications of the worldwide responses to the Coronavirus pandemic? Professor Liora Lazarus, St Anne’s Law Fellow and Head of Research at the Bonavero Institute for human Rights, takes us through the potential ramifications of the legislative and regulatory responses to the Covid-19 pandemic and talks about her involvement with the Bonavero Institute of Human Rights report.
Tuesday 19th May 2020
Ben Gibbons, Head Chef and Natalie Smyth, Head of Catering at St Anne’s, show us how to make ‘Salmorejo’ an Andalusian chilled tomato and bread soup.
Ingredients; 6 ripe plum tomatoes, 3 slices of stale bread, 2 cloves of garlic , 600ml olive oil, 2 dessertspoons of sherry vinegar, Salt and pepper
Thursday 14th May 2020
St Anne’s student Eirini Fasia, DPhil Candidate in Law at University of Oxford, explains her research into ‘Due Regard’ Obligations – Addressing Competing rights in the Law of the Sea.
Tuesday 12th May 2020
Live talk and Q&A on ‘A personal perspective on how the NHS has managed through the pandemic and plans for the future’ by St Anne’s alumna Charlotte Williams, Director of Strategy and Director leading hospital services restart from COVID-19 in an NHS trust.
Thursday 7th May 2020
Ben Gibbons, Head Chef at St Anne’s College shows us how to make ‘Feta Cheese and Sunblushed Tomato Savoury Cake’
Ingredients: 225g gluten free self raising flour (self-raising flour can also be used or if you only have plain flour, use 225g plain flour with 3tsp baking powder), 3 large eggs, 100ml olive oil, 100ml white wine, 100g vegetarian style Parmesan (or any hard cheese), 250g sunblushed tomatoes, 150g feta cheese, 4 sprigs of chopped thyme, Salt and pepper to season.
Tuesday 5th May 2020
‘App-based contact tracing as a way out of the lockdown’ by Johannes Abeler, Associate Professor at the Department of Economics and Tutorial Fellow at St Anne’s College.
A collection of recipes, videos and ideas from our St Anne's College kitchens to keep you inspired over the lock-down period and beyond.
Dr Daniele Nunziata, Stipendiary Lecturer in English at St Anne's, introduces Postcolonial Literature
Professor Sally Shuttleworth and sleep expert Professor Russell Foster discuss the study of sleep