Menus & Formal Dinner booking
Formals and isolation meals will need to be booked in advance via the online meal booking system.
All other meals don't require booking for students.
Book NowBreakfast (Mon-Fri): 8:00am – 9:30am
Lunch (Mon-Fri): 12:15pm – 1:45pm
Dinner (Mon-Fri): 6:15pm – 7:30pm
STACS (Mon-Fri): 10:00am – 5:00pm
Brunch (Sat-Sun): 11:00am – 1:00pm
Bar (Tue-Sat): 7:00pm – 11:00pm
Friday 27th January (Week 2)
Thursday 9th February (Week 4) Founders’ Dinner – No Guests
Friday 24th February (Week 6)
Friday 3rd March (Week 7) Charity Formal
Thursday 9th March (Week 8)
Week 0 w/c 09/01/23 | Lunch | Dinner | |||
Monday | Soup of the day | Cheese & leek quiche (v) Griled rump steak, anchovy butter | Soya & mushroom stroganoff (vegan) Turkey & ham pie | ||
Tuesday | Soup of the day | White bean, lentil & spinach ragu (vegan) Chicken, olive & passata ragu | Spring roll, sweet & sour vegetables (v) Black bean beef stir fry | ||
Wednesday | Soup of the day | Sausages in onion gravy (vegan) Cumberland sausage in onion gravy | Soya & root vegetable chilli (vegan) Lamb tagine | ||
Thursday | Soup of the day | Grilled tofu with lime & chilli salsa (vegan) Breaded turkey with miso butter, lime & coriander | Mixed bean & vegetable chilli (vegan) Chilli con carne | ||
Friday | Soup of the day | Falafels, tzatziki, lemon (vegan) Breaded fish, tartar, lemon | Bean burger with salsa (vegan) Peri peri chicken with salsa | ||
Saturday | BRUNCH Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v) Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans | ||||
Sunday | BRUNCH Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v) Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans |
Week 1 w/c 16/01/23 | Lunch | Dinner | Hot Dessert | ||
Monday | Soup of the day | Smoked cheese & onion tart (vegan) Roast sweet potato, tomato & feta bake (v) Pork rib eye, onion marmalade, blue cheese | Soup of the day | Aubergine & spinach dhansak (vegan) Paneer bhuna (v) Lamb & spinach dhansak | Rice pudding, fruit compote |
Tuesday | Soup of the day | Beetroot risotto (vegan) Spinach & ricotta tortellini (v) Carbonara | Soup of the day | Mojo verde white bean stuffed pepper (vegan) Spanish aubergine pisto stew, fried egg (v) Black bean beef stir fry | Orange, cranberry & almond slice, cream |
Wednesday | Soup of the day | Root vegetable & lentil stew (vegan) Butternut squash & goat cheese puff pastry parcel (v) Steak & ale stew with dumplings | Soup of the day | Soya strip stroganoff (vegan) Parsnip & bean cake, herb butter (v) Breaded turkey escalope, herb butter | Steamed syrup sponge, crème anglais |
Thursday | Soup of the day | Thai red tofu curry (vegan) Spring rolls, sweet chilli sauce, asian slaw (v) Thai red chicken breast, coconut sauce, asain slaw | Soup of the day | Spiced sausage ragu (vegan) Fritatta with romesco sauce (v) Spiced sausage ragu | Vegan chocolate fudge cake, rum & coconut sauce |
Friday | Soup of the day | Sausages in onion & sage gravy (vegan) Roasted red onion & goat cheese quiche (v) Breaded fish, tartar, lemon | Soup of the day | Plant-based burger, garlic mayo (vegan) Spiced bean burger, cheese, ranch sauce (v) Beef burger, cheese, ranch sauce | Berry buckle, spiced custard |
Saturday | BRUNCH Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v) Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans | ||||
Sunday | BRUNCH Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v) Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans |
Menus are subject to change due to current supply shortages and delays.
Week 2 w/c 23/01/23 | Lunch | Dinner | Hot Dessert | ||
Monday | Soup of the day | CHINESE NEW YEAR Vegetable dumplings, plum sauce, stir-fried vegetables (vegan) Spring roll, plum sauce, stir-fried vegetables (v) Hong Kong-style sweet & sour chicken | Soup of the day | Seitan madras (vegan) Vegetable samosas with dhal & mint yoghurt (v) Chicken tikka masala | Rice pudding, pineapple compote |
Tuesday | Soup of the day | Mushroom & soya stroganoff (vegan) Cauliflower cheese tart (v) Grilled rump steak, onion ring, peppercorn sauce | Soup of the day | Ratatouille gnocchi (vegan) Spinach & ricotta tortellacci (v) Salmon & creamy leek pasta | Lemon drizzle cake, lemon cream |
Wednesday | Soup of the day | Plant-based sausages, onion sage & ale gravy (vegan) Panko crumbed vegetable cake, mustard mayo (v) Cumberland sausage, onion sage & ale gravy | Soup of the day | BURNS NIGHT Leek, lentil & root vegetable pie (vegan) Haggis & goat cheese quiche (v) 5oz lamb leg steak with haggis & gravy | Sticky toffee pudding, toffee sauce |
Thursday | Soup of the day | Lebanese grilled aubergine, white beans & preserved lemon (vegan) Honey & oregano feta filo parcel, pomegranate salsa (v) Lebanese chicken, pomegranate salsa, yoghurt | Soup of the day | Mixed bean & squash chilli (vegan) Roasted vegetable quesadillas (v) Chilli con carne | Hot rocky road, white chocolate sauce |
Friday | Soup of the day | Feta & squash tart (vegan) Breaded tofu, tartar, lemon (v) Battered fish, tartar, lemon | FORMAL HALL | ||
Saturday | BRUNCH Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v) Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans | ||||
Sunday | BRUNCH Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v) Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans |
Week 3 w/c 30/01/23 | Lunch | Dinner | Hot Dessert | ||
Monday | Soup of the day | Grilled tofu, black beans, lime & coriander (vegan) Filled mushrooms, miso butter, black beans (v) Char-grilled pork rib-eye, miso butter, lime & coriander | Soup of the day | Roasted onion & root vegetable tart (vegan) Mixed mushroom pie (v) Turkey & ham pie | Rice pudding, jam |
Tuesday | Soup of the day | Spanish vegetable & lentil stew (vegan) Potato, onion & roasted pepper tortilla (v) Spanish chorizo, pancetta & lentil stew | Soup of the day | Beetroot risotto & pumpkin seed pesto (vegan) Roasted vegetable & cheese quiche (v) Whitefish in mornay sauce | Chocolate & cherry cake, chocolate sauce |
Wednesday | Soup of the day | Vegan nut roast, apple sauce (vegan) Cauliflower cheese tart (v) Pork belly, apple sauce | Soup of the day | Thai red tofu curry (vegan) Vegetable spring roll, sweet chilli sauce (v) 5oz lamb leg steak with haggis & gravy | Apple & blackberry crumble, custard |
Thursday | Soup of the day | White bean tomato ragu (vegan) Spinach & ricotta tortellini (v) Chicken, tomato & gnocchi ragu | Soup of the day | Tempeh souvlaki, salsa, flat bread (vegan) Grilled halloumi, tzatziki, flat bread (v) Chicken souvlaki, tzatziki, flat bread | Jamacan banana cake, stem ginger sauce |
Friday | Soup of the day | Barley, tomato & watercress stew (vegan) Vegetable cake, chervil mayo, lemon (v) Breaded fish, chervil mayo, lemon | Soup of the day | Puy lentil bolognaise (vegan) White bean & goat cheese stuffed pepper (v) Beef bolognaise | Coffee & date pudding, toffee sauce |
Saturday | BRUNCH Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v) Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans | ||||
Sunday | ROAST Nut roast, gravy, trimmings (vegan) Chicken, gravy, trimmings |
Menus are subject to change due to current supply shortages and delays.
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