Dining

Menus & Formal Dinner booking

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Meal Booking

Formals and isolation meals will need to be booked in advance via the online meal booking system. 

All other meals don't require booking for students.

Book Now

Hall Menus

Michaelmas 2022

Breakfast (Mon-Fri): 8:00am – 9:30am 

Lunch (Mon-Fri): 12:15pm – 1:45pm 

Dinner (Mon-Fri): 6:15pm – 7:30pm 

STACS (Mon-Fri): 10:00am – 5:00pm 

Brunch (Sat-Sun): 11:00am – 1:00pm 

Bar (Tue-Sat): 7:00pm – 11:00pm

Week 0

w/c 03/10/22

 Lunch Dinner 
Monday 

Mixed mushroom pie (vegan)

Turkey & ham pie

 CLOSED 
Tuesday 

Korean soya & mushroom bulgogi (vegan)

Korean spiced rump steak, gochujang mayo

 

Beetroot risotto with pumpkin seed pesto (vegan)

Fish of the day in mornay sauce

 
Wednesday 

Sweet potato & chickpea tagine (vegan)

Lamb, vegetable & apricot tagine

 

Coconut & cauliflower dhal (vegan)

Chicken katsu, Asian slaw, lime

 
Thursday 

Tofu souvlaki, salsa, flat bread (vegan)

Chichen souvlaki, tzatziki, flat bread

 

Lentil ragu (vegan)

Bolognaise

 
Friday 

Feta & squash quiche (vegan)

Breaded fish, tartar, lemon

 

Jerked smokey seitan, salsa (vegan)

Jerk chicken leg, pineapple & chilli salsa

 
Saturday 

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v)

Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans

 
Sunday 

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v)

Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans

 

Menus are subject to change due to current supply shortages and delays.

Week 1

w/c 10/10/22

 Lunch DinnerHot Dessert
MondaySoup of the day

Smoked cheese & onion quiche (vegan)

Roast sweet potato, tomato & feta bake (v)

Pork rib eye, onion marmalade, blue cheese

Soup of the day

Plant-based burger, garlic mayo (vegan)

Breadcrumbed halloumi burger, ranch sauce (v)

Beef burger, cheese, ranch sauce

Rice pudding, fruit compote
TuesdaySoup of the day

Beetroot risotto (vegan)

Spinach & ricotta tortellini (v)

Carbonara

Soup of the day

Mojo verde white bean stuffed pepper (vegan)

Spanish aubergine pisto stew, fried egg (v)

Whitefish escabeche

Orange, cranberry & almond slice with cream
WednesdaySoup of the day

Root vegetable & lentil stew (vegan)

Butternut squash & goats cheese wellington (v)

Steak & ale stew with dumplings

Soup of the day

Soya strip stroganoff (vegan)

Breaded seitan, herb butter (v)

Breaded turkey escalope, herb butter

Steamed syrup sponge, creme anglais
ThursdaySoup of the day

Thai red tofu curry (vegan)

Spring rolls, sweet chilli sauce, Asian slaw (v)

Thai red chicken breast, coconut sauce, Asian slaw

Soup of the day

Spiced sausage ragu (vegan)

Fritatta with romesco sauce (v)

Spiced sausage ragu

Vegan chocolate fudge cake, rum & coconut sauce
FridaySoup of the day

Sausages in onion & sage gravy (vegan)

Roasted red onion & goats cheese quiche (v)

Breaded fish, tartar, lemon

Soup of the day

Aubergine & spinach dhansak (vegan)

Paneer bhuna (v)

Lamb & spinach dhansak

Berry buckle, spiced custard
Saturday 

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v)

Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans

 
Sunday 

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v)

Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans

 

Menus are subject to change due to current supply shortages and delays.

Week 2

w/c 17/10/22

 Lunch DinnerHot Dessert
MondaySoup of the day

Puy lentil & mushroom ragu (vegan)

Grilled aubergine steak, ricotta & pesto (v)

Slow-cooked beef ragu

Soup of the day

Tofu madras (vegan)

Vegetable samosa with dhal & mint yoghurt (v)

Chicken tikka masala

Pear & almond tart, custard
TuesdaySoup of the day

Sticky sweet & sour plums & plant-based sausages (vegan)

Cauliflower cheese tart (v)

Sticky sweet & sour plums & pork sausages

Soup of the day

Cheesy cauliflower gnocchi (vegan)

Spinach & ricotta tortellini (v)

Salmon & creamy leek pasta

Lemon drizzle cake with lemon cream
WednesdaySoup of the day

Plant-based sausages, onion sage & ale gravy (vegan)

Panko crumbed vegetable cake, mustard mayo (v)

Cumberland sausage, onion sage & ale gravy

Soup of the day

Jerk smoked seitan, salsa (vegan)

Kidney bean pattie (v)

Jerk chicken leg, pineapple & chilli salsa

Sticky toffee pudding & toffee sauce
ThursdaySoup of the day

Lebanese grilled aubergine, beans & preserved lemon (vegan)

Honey & oregano feta wrapped in filo, pomegranate salsa (v)

Lebanese grilled chicken, pomegranate salsa, yoghurt

Soup of the dayFORMAL HALL 
FridaySoup of the day

Feta & squash quiche (vegan)

Breaded tofu, tartar, lemon (v)

Battered fish, tartar, lemon

Soup of the day

Jack fruit bites, BBQ sauce (vegan)

Quorn dog, sauerkraut, crispy onions (v)

Hot dog, sauerkraut, crispy onions

Pineapple upside-down cake, cream
Saturday 

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v)

Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans

 
Sunday 

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v)

Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans

 

Menus are subject to change due to current supply shortages and delays.

Week 3

w/c 24/10/22

 Lunch DinnerHot Dessert
MondaySoup of the day

Vegetable balti (vegan)

Paneer makhani (v)

Kalmi kabab

Soup of the day

Roasted onion & pumpkin tart (vegan)

Mixed mushroom pie (v)

Turkey & ham pie

Rice pudding, jam
TuesdaySoup of the day

Spanish vegetable & lentil stew (vegan)

Potato, onion & roasted pepper tortilla (v)

Spanish chorizo, pancetta & lentil stew

Soup of the day

Beetroot risotto with pumpkin seed pesto (vegan)

Roast vegetable & quorn pasta in herb sauce (v)

Seafood pasta in herb sauce

Chocolate & cherry cake, chocolate sauce
WednesdaySoup of the day

Vegan nut roast, apple sauce (vegan)

Cauliflower cheese tart (v)

Pork belly, apple sauce

Soup of the day

Thai red tofu curry (vegan)

Vegetable spring roll, sweet chilli sauce (v)

Thai chicken curry

Apple & blackberry crumble, custard
ThursdaySoup of the day

White bean tomato ragu (vegan)

Spinach & ricotta tortellini (v)

Chicken, tomato & gnocchi ragu

Soup of the day

Tofu souvlaki, salsa, flatbread (vegan)

Grilled halloumi, tzatziki, flatbread (v)

chicken souvlaki, tzatziki, flatbread

Jamaican banana cake, stem ginger sauce
FridaySoup of the day

Barley, tomato & watercress stew (vegan)

Vegetable cake, chervil mayo, lemon (v)

Breaded fish, chervil mayo, lemon

Soup of the day

Plant-based burger with smoked cheese (vegan)

Buttermilk fried aubergine, ranch sauce (v)

Beef burger with blue cheese

Coffee & date pudding, toffee sauce
Saturday 

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v)

Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans

 
Sunday 

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v)

Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans

 

Menus are subject to change due to current supply shortages and delays.

Week 4

w/c 31/10/22

 Lunch DinnerHot Dessert
MondaySoup of the day

Garlicky pumpkin risotto (vegan)

Lady’s finger & black bean stew with crumbled feta (v)

Devilled chicken thighs with chopped salsa

Soup of the day

Plant-based burger in vegan brioche (vegan)

Leek & sweetcorn macaroni cheese (v)

Pulled pork brioche bun

Hot rocky road, white chocolate sauce
TuesdaySoup of the day

Sweet potato & chickpea tagine (vegan)

Spiced vegetable & halloumi parcels (v)

Lamb, vegetable & apricot tagine

Soup of the day

Butterbean caponata (vegan)

Feta & spinach samosas, roast pepper sauce (v)

Roast fish of the day, chorizo, mascarpone

Jam & coconut sponge, cream
WednesdaySoup of the day

Celeriac steak, mustard-dressed lentils (vegan)

Smoked seitan steak, ale gravy & horseradish (v)

Rump steak, ale gravy & horseradish

Soup of the day

Soya strip, olive & spinach in passata (vegan)

Vegetable frittata with herb ricotta (v)

Chicken, olive & spinach ragu

Pear & almond tart, custard
ThursdaySoup of the day

Tofu katsu, Asain slaw, lime (vegan)

Coconut & cauliflower dhal with yoghurt (v)

Chicken katsu, Asain slaw, lime

 FORMAL HALL 
FridaySoup of the day

Squash & feta pasty (vegan)

Vegetable cake, tartar, lemon (v)

Battered fish, tartar, lemon

Soup of the day

Smoked tofu nasi goreng (vegan)

Vegetable spring roll, chilli sauce, fried egg (v)

Indonesian mixed nasi goreng, fried egg

Jamaican banana cake, stem ginger sauce
Saturday 

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v)

Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans

 
Sunday 

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v)

Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans

 

Menus are subject to change due to current supply shortages and delays.

Week 5

w/c 07/11/22

 Lunch DinnerHot Dessert
MondaySoup of the day

Smoked cheese & onion tart (vegan)

Roast sweet potato, tomato & feta bake (v)

Pork rib eye, onion marmalade & blue cheese

Soup of the day

Plant-based burger, garlic mayo (vegan)

Spiced bean burger, cheese, ranch sauce (v)

Beef burger, cheese, ranch sauce

Rice pudding, fruit compote
TuesdaySoup of the day

Beetroot risotto (vegan)

Spinach & ricotta tortellini (v)

Carbonara

Soup of the day

Mojo verde white bean stuffed pepper (vegan)

Spanish aubergine pisto stew, fried egg (v)

Whitefish escabeche

Orange, cranberry & almond slice, cream
WednesdaySoup of the day

Root vegetable & lentil stew (vegan)

Butternut squash & goats cheese tart (v)

Steak & ale stew with dumplings

Soup of the day

Spiced sausage ragu (vegan)

Fritatta with romesco sauce (v)

Spiced sausage ragu

Steamed syrup sponge, creme anglais
ThursdaySoup of the day

Thai red tofu curry (vegan)

Spring rolls, sweet chilli sauce, Asain slaw (v)

Thai red chicken breast, coconut sauce, Asian slaw

 CHARITY FORMAL 
FridaySoup of the day

Sausages in onion & sage gravy (vegan)

Roasted red onion & goats cheese quiche (v)

Breaded fish, tartar, lemon

Soup of the day

Squash & spinach dhansak (vegan)

Paneer Bhuna (v)

Lamb & spinach dhansak

Berry buckle, spiced custard
Saturday 

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v)

Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans

 
Sunday 

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v)

Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans

 

Menus are subject to change due to current supply shortages and delays.

Week 6

w/c 14/11/22

 Lunch DinnerHot Dessert
MondaySoup of the day

Plant-based sausages, onion sage & ale gravy (vegan)

Panko crumbed vegetable cake, mustard mayo (v)

Cumberland sausage, onion sage & ale gravy

Soup of the day

Jerked aubergine steak, kidney beans & salsa (vegan)

Spiced bean pattie, pineapple & chilli salsa (v)

Jerk chicken leg, pineapple & chilli salsa

Pear & almond tart, custard
TuesdaySoup of the day

Mixed bean & squash chilli (vegan)

Roasted vegetable quesadillas (v)

Chilli con carne

Soup of the day

Butternut squash risotto (vegan)

Spinach & ricotta tortellini (v)

Seafood & creamy leek pasta

Lemon drizzle cake, lemon cream
WednesdaySoup of the day

Puy lentil & tomato ragu (vegan)

Griddled aubergine steak, ricotta & pesto (v)

Slow-cooked beef ragu

Soup of the day

Seitan madras (vegan)

Vegetable samosas with dhal & mint yoghurt (v)

Chicken tikka masala

Sticky toffee pudding, toffee sauce
ThursdaySoup of the day

Lebanese grilled tofu, pomegranate salsa & preserved lemon (vegan)

Feta & roast vegetable tart, pomegranate salsa (v)

Lebanese grilled chicken, pomegranate salsa, yoghurt

Soup of the day

Sweet & sour plant-based nuggets (vegan)

Vegetable spring rolls, sweet chilli sauce (v)

Sweet & sour chicken

Hot rocky road, white chocolate sauce
FridaySoup of the day

Feta & squash pasty (vegan)

Breaded tofu, tartar, lemon (v)

Battered fish, tartar, lemon

 FORMAL HALL 
Saturday 

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v)

Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans

 
Sunday 

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v)

Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans

 

Menus are subject to change due to current supply shortages and delays.

Week 7

w/c 21/11/22

 Lunch DinnerHot Dessert
MondaySoup of the day

Thai red tofu curry (vegan)

Spring rolls, Asian slaw (v)

Thai chicken breast, Asian slaw

Soup of the day

Roasted onion & pumpkin tart (vegan)

Mixed mushroom pie (v)

Turkey & ham pie

Rice pudding, jam
TuesdaySoup of the day

Spanish vegetable & lentil stew (vegan)

Potato, onion & roasted pepper tortilla (v)

Spanish chorizo, pancetta & lentil stew

Soup of the day

Beetroot risotto with pumpkin seed pesto (vegan)

Roast vegetable & quorn pasta in herb sauce (v)

Seafood pasta in herb sauce

Chocolate & cherry cake, chocolate sauce
WednesdaySoup of the day

Vegan nut roast, apple sauce (vegan)

Cauliflower cheese tart (v)

Pork belly, apple sauce

Soup of the day

Squash chana masala (vegan)

Vegetable samosa, dhal, mint yoghurt (v)

Lamb dhansak

Jamaican banana cake, stem ginger sauce
ThursdaySoup of the day

White bean tomato ragu (vegan)

Spinach & ricotta tortellini (v)

Beef, tomato & gnocchi ragu

Soup of the day

THANKSGIVING

Sweet potato casserole (vegan)

Butternut squash & goat cheese tart (v)

Turkey, cranberry, gravy

Apple pie, custard
FridaySoup of the day

Squash & feta pasty (vegan)

Vegetable cake, chervil mayo, lemon (v)

Breaded fish, chervil mayo, lemon

Soup of the day

Tofu souvlaki, salsa, flatbread (vegan)

Grilled halloumi, tzatziki, flatbread (v)

Chicken souvlaki, tzatziki, flatbread

Coffee & date pudding, toffee sauce
Saturday 

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v)

Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans

 
Sunday 

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v)

Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans

 

Menus are subject to change due to current supply shortages and delays.

Week 8 w/c 28/11/22 Lunch Dinner Hot Dessert
Monday Soup of the day Puy lentil & vegetable passata ragu (vegan) Roasted sweet potato, tomato & feta bake (v) Pork shoulder passata ragu Soup of the day Thai red tofu steak, coconut sauce (vegan) Massaman seitan curry (v) Thai red chicken breast, coconut sauce Hot rocky road, white chocolate sauce
Tuesday Soup of the day Soya strip & mushroom stroganoff (vegan) Squash, olive & ricotta tart (v) 6oz rump steak, anchovy olive & herb butter Soup of the day Butterbean & aubergine pisto (vegan) Feta & spinach samosas, roast pepper sauce (v) Roast fish of the day, chorizo, mascarpone Jam & coconut sponge, cream
Wednesday Soup of the day ST ANDREW’S DAY Root vegetable nut roast (vegan) Parsnip, leek & goat cheese pie (v) Lamb, barley & leek stew MCR CHRISTMAS FORMAL
Thursday Soup of the day Coconut & cauliflower dhal, yoghurt (vegan) Tofu katsu, Asian slaw, lime (v) Chicken katsu, Asian slaw, lime JCR CHRISTMAS FORMAL
Friday Soup of the day Squash & feta pasty (vegan) Vegetable cake, tartar, lemon (v) Battered fish, tartar, lemon Soup of the day Mixed bean chilli (vegan) Roast vegetable & cheese quesadillas (v) Chilli con carne Jamaican banana cake, stem ginger sauce
Saturday BRUNCH Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v) Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans
Sunday BRUNCH Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v) Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans
Menus are subject to change due to current supply shortages and delays.

Week 9

w/c 05/12/22

 Lunch Dinner 
MondaySoup of the day

Sweet potato & chickpea tagine (vegan)

Lamb, vegetable & apricot tagine

 

Hong kong style sweet & sour nuggets (vegan)

Special fried rice

 
TuesdaySoup of the day

Spinach & ricotta tortellini (v)

Troffie carbonara

 

Squash & feta pasty (vegan)

Breaded fish, tartar, lemon

 
WednesdaySoup of the day

Root vegetable & goat cheese tart (v)

Pork rib eye steak, peppercorn sauce

 

Paneer bhuna (v)

Lamb dhansak

 
ThursdaySoup of the day

Thai red tofu curry (vegan)

Thai red turkey curry

 

Plant-based burger in brioche (vegan)

Burger in brioche

 
FridaySoup of the day

Chorizo & aubergine ragu (vegan)

Spiced sausage & pork ragu

 

CLOSED

 
Saturday 

CLOSED

 
Sunday 

CLOSED

 

Menus are subject to change due to current supply shortages and delays.

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