Dining

Menus & Formal Dinner booking

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Booking

Most of your meals from Hall, as well as formals, will need to be booked in advance via the online meal booking system. 

Breakfast requires no booking.

Lunch needs to be booked by 11am on the day.

Dinner needs to be booked by 5pm on the day. Dinner on Thursday is takeaway only.

Saturday brunch needs to be booked by 10am on the day.

Sunday roast needs to be booked by 11am on the day. 

Book now

Hall Menus

Trinity 2021

Breakfast (Mon-Fri): 8:00am – 9:30am 

Lunch (Mon-Fri): 12:15pm – 1:45pm 

Dinner (Mon-Weds & Fri): 6:15pm – 7:30pm 

Dinner (Thurs): 6:15pm – 7:00pm 

STACS (Mon-Fri): 10:00am – 11:45am and 2:30pm – 5:30pm 

Brunch (Sat): 11:00am – 1:00pm 

Roast (Sun): 12:00 noon – 2:00pm 

Vac Week 4

w/c 12/04/21

Lunch

Dinner

Monday

Grilled harissa aubergine steak with pineapple salsa (vegan)

Grilled gammon steak with pineapple salsa

Italian vegetable ragu with gnocchi (v)

Italian lamb ragu with gnocchi

Tuesday

Butternut squash, spinach and vegan feta pastie (vegan)

Traditional Cornish pastie

Sweet & sour Quorn Hong Kong style (v)

Sweet & sour chicken Hong Kong style

Wednesday

Vegetarian chilli in a tortilla bowl with sour cream (v)

Beef chilli in a tortilla bowl with sour cream

Vegetarian lasagne with garlic bread (v)

Beef lasagne with garlic bread

Thursday

Spiced halloumi burger with onion rings, rocket & pumpkin seed pesto (v)

Italian chicken breast burger with onion rings, rocket & pumpkin seed pesto

Breaded red pepper escalope & sage and black sesame seed butter (v)

Breaded pork escalope & sage and black sesame seed butter

Friday

Jackfruit bites with tartare sauce and lemon (v)

Battered fish with tartare sauce and lemon

Aubergine, spinach & chickpea balti with rice & naan (vegan)

Chicken balti with rice and naan

Saturday

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomato, beans (v)

Bacon, sausage, eggs, hash browns, mushrooms, tomato, beans

 

Sunday

Vegan nut roast with cranberry sauce (vegan)

Roast chicken with sage & onion stuffing & cranberry sauce

 

Week 0

w/c 19/04/21

Lunch

Dinner

Monday

Vegetarian cottage pie with sage and onion gravy (v)

Shepherd’s pie with sage and onion gravy

Vegetable Pasanda with toasted almonds & coriander rice (v)

Chicken Pasanda with toasted almonds & coriander rice

Tuesday

Quorn sausage hot dog with caramelised red onions & sweetcorn salsa (v)

Smokey maple pork sausage hot dog with caramelised red onions & sweetcorn salsa

Red Leicester, cherry tomato and chive quiche (v)

Quiche Lorraine

Wednesday

Gnocchi with pumpkin seed pesto & carrot ribbons (v)

Sumac roasted cod with pumpkin seed pesto & carrot ribbons

Traditional ratatouille with conchiglie (vegan)

Lamb ratatouille with conchiglie

Thursday

Lemon, spring onion & ginger vegetable stir fry with egg noodles (v)

Lemon, spring onion & ginger chicken stir fry with egg noodles

Quorn stroganoff with rice (v)

Pork stroganoff with rice

Friday

Stilton arancini with tartare sauce (v)

Beer battered fish, tartare sauce & lemon

STREET FOOD NIGHT

Edamame & beetroot burger with battered onion rings, grated halloumi & ranch sauce(v)

Garlic butter chicken burger with onion rings, grated halloumi & ranch sauce

With: loaded fries or plain fries or slaw

Saturday

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v)

Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans

 

Sunday

SUNDAY ROAST

Vegan nut roast with cranberry sauce (v)

Roast turkey with bacon, stuffing and cranberry sauce

 

Week 1

w/c 26/04/21

Lunch

Dinner

Monday

Tofu katsu curry with East Asian slaw (vegan)

Chicken katsu curry with East Asian slaw

Blackbean meatballs in passata sauce (vegan)

Spiced lamb meatballs in passata sauce

Tuesday

Celeriac steak with café de Paris butter (v)

Pork rib eye with café de Paris butter

Bkeila, potato & butterbean stew (vegan)

Spiced cod with spinach and chickpea stew

Wednesday

Glamorgan sausages with red currant, orange & onion gravy (v)

Cumberland sausage with red currant, orange & onion gravy

Beetroot risotto with roasted purple sprouting (vegan)

Turkey escalope with tapenade

Thursday

Dukkah roasted parsnips with preserved lemon (vegan)

Harissa grilled chicken breast with preserved lemon

Cauliflower & coconut dahl (vegan)

Chicken & spinach dhansak

Friday

Roasted pepper schnitzel with tartare sauce & lemon (v)

Beer battered fish with tartare sauce & lemon

STREET FOOD NIGHT – STACKED BURGERS

Falafel burger & pulled jackfruit in vegan brioche with ranch sauce (vegan)

Double cheeseburger in charcoal bun with crispy bacon & ranch sauce

With: loaded fries or plain fries or slaw

Saturday

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomato, beans (v)

Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans

 

Sunday

SUNDAY ROAST

Roasted vegetable wellington (vegan)

Roast beef with horseradish & Yorkshire pudding

 

Week 2

 

w/c 03/05/21

Breakfast

 

(Daily: pastries, croissants, porridge, yogurts, cereals, fruit)

Lunch

Dinner

Monday

BAP DAY

 

Baps, bacon, sausage, grilled tomato, mushrooms, fried egg, veggie sausage

Thai red grilled aubergine with grilled gem lettuce (vegan)

 

Thai red grilled chicken breast with grilled gem lettuce

Puy lentil & spinach lasagne (v)

 

Beef lasagne

Tuesday

AMERICAN

 

Blueberry pancakes, maple bacon, scrambled egg, potato waffles, baked beans, veggie sausage

Asparagus, barley, tomato & watercress stew (vegan)

 

Chicken thigh, barley, tomato & watercress stew

Red bean & black rice pattie with torched pineapple (vegan)

 

Pepper crusted pork with torched pineapple

Wednesday

ENGLISH

 

Bacon, sausage, grilled tomato, mushrooms, fried egg, baked beans, veggie sausage

Vegetarian korma (v)

 

Chicken korma

Silken tofu & miso mushroom noodles (vegan)

 

Japanese miso beef & mushroom noodles

Thursday

SPANISH

 

Chorizo sausage, poached egg, tostada con tomate, avocado puree, herb diced potatoes, veggie sausage

Vegetarian cottage pie with sage gravy (v)

 

Shepherd’s pie with sage gravy

Pepper, artichoke & asparagus paella (vegan)

 

Chicken, artichoke & asparagus paella

Friday

SCOTTISH

 

Black pudding, bacon, fried egg, hash browns, baked beans, veggie sausage

Jackfruit bites, tartare sauce & lemon (v)

 

Beer battered fish, tartare & lemon

STREET FOOD NIGHT – TANDOORI WRAPS

 

Tandoori cauliflower, roasted chickpea, onion salsa wrap (vegan)

 

Tandoori chicken, roasted chickpea, onion salsa & mint yogurt wrap

 

With: onion bhajis, garam masala fries, poppadoms

Saturday

 

BRUNCH

 

Vegetarian sausage, egg, hash brown, mushrooms, tomato, beans (v)

 

Bacon, sausage, eggs, hash brown, mushrooms, tomatoes, beans

 

Sunday

 

SUNDAY ROAST

 

Nut roast with apple sauce (vegan)

 

Pork loin steak with stuffing & apple sauce

 

 

 

Week 3

w/c 10/05/21

Breakfast

(Daily: pastries, croissants, porridge, yogurts, cereals, fruit)

Lunch

Dinner

Monday

BAP DAY

 

Baps, bacon, sausage, grilled tomato, mushrooms, fried egg, veggie sausage

Braised fennel, tomato & butterbean ragu (vegan)

Lamb ratatouille ragu

Quorn chilli with guacamole, sour cream & tortilla wraps (v)

Chilli con carne with guacamole, sour cream & tortilla wraps

Tuesday

AMERICAN

 

Blueberry pancakes, maple bacon, scrambled egg, potato waffles, baked beans, veggie sausage

Moroccan chickpea & tomato pie with spiced tomato sauce (vegan)

Chicken & mushroom pie with mustard sauce

Gochujang asparagus pancakes with Korean slaw (v)

Korean fried chicken with Gochujang mayo & Korean slaw

Wednesday

ENGLISH

 

Bacon, sausage, grilled tomato, mushrooms, fried egg, baked beans, veggie sausage

Thai yellow grilled aubergine curry (v)

Thai Penang duck curry

Quinoa & feta cakes with pickled cucumber (v)

Za’atar grilled fish with pickled cucumber

Thursday

SPANISH

 

Chorizo sausage, poached egg, tostada con tomate, avocado puree, herb diced potatoes, veggie sausage

Roast vegetable, ricotta & sunblush tomato filo parcels with gremolata (v)

Grilled fennel sausage with gremolata

Vegetable samosa with yoghurt & coriander (v)

Butter chicken masala with yoghurt & coriander

Friday

SCOTTISH

Black pudding, bacon, fried egg, hash browns, baked beans, veggie sausage

Breaded tofu, tartare sauce & lemon (v)

Breaded fish, tartare sauce & lemon

STREET FOOD NIGHT – LOADED DOGS

Loaded veggie hotdogs with crispy onions, sauerkraut & mustard (vegan)

Loaded hotdogs with crispy onions, sauerkraut & mustard

With: cheesy chips, potato wedges, corn cob

Saturday

 

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomato, beans (v)

Bacon, sausage, eggs, hash brown, mushrooms, tomatoes, beans

 

Sunday

 

SUNDAY ROAST

Chard, goat cheese & thyme quiche (v)

Roast chicken with sage & onion stuffing

 

Week 4

w/c 17/05/21

Breakfast

(Daily: pastries, croissants, porridge, yogurts, cereals, fruit)

Lunch

Dinner

Monday

BAP DAY

 

Baps, bacon, sausage, grilled tomato, mushrooms, fried egg, veggie sausage

White bean & mascarpone stuffed beef tomato (v)

Grilled white fish with spicy nduja & mascarpone

Spiced bean whopper with Emmental & ranch sauce (v)

6oz beef burger, smoky bacon, Emmental, ranch sauce

Tuesday

AMERICAN

 

Blueberry pancakes, maple bacon, scrambled egg, potato waffles, baked beans, veggie sausage

Cauliflower & spinach dhal with red onion & tomato sambal (vegan)

Lamb & spinach dhansak with red onion & tomato sambal

Cheese & vegetable stuffed pastas in cheese sauce (v)

Cheese & vegetable stuffed pastas with pancetta & cheese sauce

Wednesday

ENGLISH

 

Bacon, sausage, grilled tomato, mushrooms, fried egg, baked beans, veggie sausage

Aubergine & ricotta dumplings with pumpkin seed & rocket pesto (v)

Spiced sausage ragu with pumpkin seed & rocket pesto

Vegetable dumplings with sweet chilli miso dressing (vegan)

Thai pork noodle stir fry with sweet chilli miso dressing

Thursday

SPANISH

 

Chorizo sausage, poached egg, tostada con tomate, avocado puree, herb diced potatoes, veggie sausage

Sumac grilled courgette with roasted spiced chickpeas & feta (v)

Sumac grilled chicken with roasted spiced chickpeas & feta

FORMAL HALL FOR UNDERGRADUATE FRESHERS

Takeaway:

Mexican bean pasty with spiced tomato sauce (vegan)

Cornish pasty with red onion gravy

Friday

SCOTTISH

Black pudding, bacon, fried egg, hash browns, baked beans, veggie sausage

Battered banana blossom, tartare sauce & lemon (vegan)

Beer battered fish, tartare sauce & lemon

STREET FOOD NIGHT – TAPAS

Servery and bar:

Garbanzos con espinache (chickpeas with spinach) (vegan)

Albondigas (meatballs in garlic tomato sauce)

Patatas bravas (potato in spiced tomato sauce) (vegan)

Bar menu (plus the above):

Jamon serrano & picos (serrano ham & mini breadsticks)

Aceituna (olives) (vegan)

Saturday

 

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomato, beans (v)

Bacon, sausage, eggs, hash brown, mushrooms, tomatoes, beans

 

Sunday

 

SUNDAY ROAST

Asparagus galette with mint sauce (vegan)

Roast lamb leg with mint sauce

 

Formal Halls (examples)

FORMAL HALL

Friday 31st January 2020

Oxford blue, celeriac remoulade, cured ham, croutons

(v) Oxford blue, celeriac remoulade, beetroot, croutons

***

Poached Hampshire chalk stream trout,

black risotto, spinach sauce

(v) Confit fennel, black risotto, spinach sauce

***

Rhubarb tart, rhubarb coulis, vanilla labneh

***

Coffee & Mints

FORMAL HALL
Thursday 13th February 2020
 
Spiced cauliflower soup, marinated feta, fried oregano
 
***
 
Rump of beef, red wine jus, fondant potato, confit carrot
 

(v) Stuffed round courgette, roast onion jus, fondant potato, confit carrot

***

Vanilla & anise poached pear frangipane

***

Coffee & Mints

HALFWAY DINNER

(2nd Years)

Monday 17th February 2020

Beetroot, goats cheese & watercress salad

***

Oregano, fennel & orange grilled corn fed chicken,

celeriac risotto, herb oil

(v) Artichoke & puy lentil stuffed round courgette,

celeriac risotto, herb oil

***

Lemon tart with crème fraiche

***

Coffee & Mints

PINK CHARITY FORMAL HALL

Friday 21st February 2020

Parsnip, apple & sage soup

***

Roast chicken breast, cider jus,

celeriac remoulade & shallot puree, straw potatoes

(v) Confit fennel filo tart,

celeriac remoulade & shallot puree, straw potatoes

***

Chocolate & caramel tart

***

 

Coffee & Mints

FORMAL HALL

Thursday 12th March 2020

Tapas plate – tortilla, croquet, olives, manchego, picos

***

Pork rib eye, sherry jus,

mashed potato, fried aubergine

(v) Red pepper schnitzel,

braised white beans, fried aubergine

***

Crema catalana & fennel shortbread

***

Coffee & mints

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