Meal Booking
Formals and isolation meals will need to be booked in advance via the online meal booking system.
All other meals don't require booking for students.
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Michaelmas 2022
Breakfast (Mon-Fri): 8:00am – 9:30am
Lunch (Mon-Fri): 12:15pm – 1:45pm
Dinner (Mon-Fri): 6:15pm – 7:30pm
STACS (Mon-Fri): 10:00am – 5:00pm
Brunch (Sat-Sun): 11:00am – 1:00pm
Bar (Tue-Sat): 7:00pm – 11:00pm
Friday 27th January (Week 2)
Thursday 9th February (Week 4) Founders’ Dinner – No Guests
Friday 24th February (Week 6)
Friday 3rd March (Week 7) Charity Formal
Thursday 9th March (Week 8)
| Week 0 w/c 09/01/23 | Lunch | Dinner | |||
| Monday | Soup of the day | Cheese & leek quiche (v) Griled rump steak, anchovy butter | Soya & mushroom stroganoff (vegan) Turkey & ham pie | ||
| Tuesday | Soup of the day | White bean, lentil & spinach ragu (vegan) Chicken, olive & passata ragu | Spring roll, sweet & sour vegetables (v) Black bean beef stir fry | ||
| Wednesday | Soup of the day | Sausages in onion gravy (vegan) Cumberland sausage in onion gravy | Soya & root vegetable chilli (vegan) Lamb tagine | ||
| Thursday | Soup of the day | Grilled tofu with lime & chilli salsa (vegan) Breaded turkey with miso butter, lime & coriander | Mixed bean & vegetable chilli (vegan) Chilli con carne | ||
| Friday | Soup of the day | Falafels, tzatziki, lemon (vegan) Breaded fish, tartar, lemon | Bean burger with salsa (vegan) Peri peri chicken with salsa | ||
| Saturday | BRUNCH Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v) Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans | ||||
| Sunday | BRUNCH Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v) Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans |
Week 1 w/c 16/01/23 | Lunch | Dinner | Hot Dessert | ||
| Monday | Soup of the day | Smoked cheese & onion tart (vegan) Roast sweet potato, tomato & feta bake (v) Pork rib eye, onion marmalade, blue cheese | Soup of the day | Aubergine & spinach dhansak (vegan) Paneer bhuna (v) Lamb & spinach dhansak | Rice pudding, fruit compote |
| Tuesday | Soup of the day | Beetroot risotto (vegan) Spinach & ricotta tortellini (v) Carbonara | Soup of the day | Mojo verde white bean stuffed pepper (vegan) Spanish aubergine pisto stew, fried egg (v) Black bean beef stir fry | Orange, cranberry & almond slice, cream |
| Wednesday | Soup of the day | Root vegetable & lentil stew (vegan) Butternut squash & goat cheese puff pastry parcel (v) Steak & ale stew with dumplings | Soup of the day | Soya strip stroganoff (vegan) Parsnip & bean cake, herb butter (v) Breaded turkey escalope, herb butter | Steamed syrup sponge, crème anglais |
| Thursday | Soup of the day | Thai red tofu curry (vegan) Spring rolls, sweet chilli sauce, asian slaw (v) Thai red chicken breast, coconut sauce, asain slaw | Soup of the day | Spiced sausage ragu (vegan) Fritatta with romesco sauce (v) Spiced sausage ragu | Vegan chocolate fudge cake, rum & coconut sauce |
| Friday | Soup of the day | Sausages in onion & sage gravy (vegan) Roasted red onion & goat cheese quiche (v) Breaded fish, tartar, lemon | Soup of the day | Plant-based burger, garlic mayo (vegan) Spiced bean burger, cheese, ranch sauce (v) Beef burger, cheese, ranch sauce | Berry buckle, spiced custard |
| Saturday | BRUNCH Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v) Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans | ||||
| Sunday | BRUNCH Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v) Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans |
Menus are subject to change due to current supply shortages and delays.
| Week 2 w/c 23/01/23 | Lunch | Dinner | Hot Dessert | ||
| Monday | Soup of the day | CHINESE NEW YEAR Vegetable dumplings, plum sauce, stir-fried vegetables (vegan) Spring roll, plum sauce, stir-fried vegetables (v) Hong Kong-style sweet & sour chicken | Soup of the day | Seitan madras (vegan) Vegetable samosas with dhal & mint yoghurt (v) Chicken tikka masala | Rice pudding, pineapple compote |
| Tuesday | Soup of the day | Mushroom & soya stroganoff (vegan) Cauliflower cheese tart (v) Grilled rump steak, onion ring, peppercorn sauce | Soup of the day | Ratatouille gnocchi (vegan) Spinach & ricotta tortellacci (v) Salmon & creamy leek pasta | Lemon drizzle cake, lemon cream |
| Wednesday | Soup of the day | Plant-based sausages, onion sage & ale gravy (vegan) Panko crumbed vegetable cake, mustard mayo (v) Cumberland sausage, onion sage & ale gravy | Soup of the day | BURNS NIGHT Leek, lentil & root vegetable pie (vegan) Haggis & goat cheese quiche (v) 5oz lamb leg steak with haggis & gravy | Sticky toffee pudding, toffee sauce |
| Thursday | Soup of the day | Lebanese grilled aubergine, white beans & preserved lemon (vegan) Honey & oregano feta filo parcel, pomegranate salsa (v) Lebanese chicken, pomegranate salsa, yoghurt | Soup of the day | Mixed bean & squash chilli (vegan) Roasted vegetable quesadillas (v) Chilli con carne | Hot rocky road, white chocolate sauce |
| Friday | Soup of the day | Feta & squash tart (vegan) Breaded tofu, tartar, lemon (v) Battered fish, tartar, lemon | FORMAL HALL | ||
| Saturday | BRUNCH Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v) Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans | ||||
| Sunday | BRUNCH Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v) Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans |
Week 3 w/c 30/01/23 | Lunch | Dinner | Hot Dessert | ||
| Monday | Soup of the day | Grilled tofu, black beans, lime & coriander (vegan) Filled mushrooms, miso butter, black beans (v) Char-grilled pork rib-eye, miso butter, lime & coriander | Soup of the day | Roasted onion & root vegetable tart (vegan) Mixed mushroom pie (v) Turkey & ham pie | Rice pudding, jam |
| Tuesday | Soup of the day | Spanish vegetable & lentil stew (vegan) Potato, onion & roasted pepper tortilla (v) Spanish chorizo, pancetta & lentil stew | Soup of the day | Beetroot risotto & pumpkin seed pesto (vegan) Roasted vegetable & cheese quiche (v) Whitefish in mornay sauce | Chocolate & cherry cake, chocolate sauce |
| Wednesday | Soup of the day | Vegan nut roast, apple sauce (vegan) Cauliflower cheese tart (v) Pork belly, apple sauce | Soup of the day | Thai red tofu curry (vegan) Vegetable spring roll, sweet chilli sauce (v) 5oz lamb leg steak with haggis & gravy | Apple & blackberry crumble, custard |
| Thursday | Soup of the day | White bean tomato ragu (vegan) Spinach & ricotta tortellini (v) Chicken, tomato & gnocchi ragu | Soup of the day | Tempeh souvlaki, salsa, flat bread (vegan) Grilled halloumi, tzatziki, flat bread (v) Chicken souvlaki, tzatziki, flat bread | Jamacan banana cake, stem ginger sauce |
| Friday | Soup of the day | Barley, tomato & watercress stew (vegan) Vegetable cake, chervil mayo, lemon (v) Breaded fish, chervil mayo, lemon | Soup of the day | Puy lentil bolognaise (vegan) White bean & goat cheese stuffed pepper (v) Beef bolognaise | Coffee & date pudding, toffee sauce |
| Saturday | BRUNCH Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v) Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans | ||||
| Sunday | ROAST Nut roast, gravy, trimmings (vegan) Chicken, gravy, trimmings |
Menus are subject to change due to current supply shortages and delays.
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