Dining

Menus & Formal Dinner booking

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Meal Booking

Formals and isolation meals will need to be booked in advance via the online meal booking system. 

All other meals don't require booking for students.

Book Now

Hall Menus

Michaelmas 2022

Breakfast (Mon-Fri): 8:00am – 9:30am 

Lunch (Mon-Fri): 12:15pm – 1:45pm 

Dinner (Mon-Fri): 6:15pm – 7:30pm 

STACS (Mon-Fri): 10:00am – 5:00pm 

Brunch (Sat-Sun): 11:00am – 1:00pm 

Bar (Tue-Sat): 7:00pm – 11:00pm

 Friday 27th January (Week 2)

Thursday 9th February (Week 4) Founders’ Dinner – No Guests

Friday 24th February (Week 6)

Friday 3rd March (Week 7) Charity Formal

Thursday 9th March (Week 8)

Week 0 w/c 09/01/23 Lunch Dinner
Monday Soup of the day Cheese & leek quiche (v) Griled rump steak, anchovy butter Soya & mushroom stroganoff (vegan) Turkey & ham pie
Tuesday Soup of the day White bean, lentil & spinach ragu (vegan) Chicken, olive & passata ragu Spring roll, sweet & sour vegetables (v) Black bean beef stir fry
Wednesday Soup of the day Sausages in onion gravy (vegan) Cumberland sausage in onion gravy Soya & root vegetable chilli (vegan) Lamb tagine
Thursday Soup of the day Grilled tofu with lime & chilli salsa (vegan) Breaded turkey with miso butter, lime & coriander Mixed bean & vegetable chilli (vegan) Chilli con carne
Friday Soup of the day Falafels, tzatziki, lemon (vegan) Breaded fish, tartar, lemon Bean burger with salsa (vegan) Peri peri chicken with salsa
Saturday BRUNCH Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v) Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans
Sunday BRUNCH Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v) Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans
Menus are subject to change due to current supply shortages and delay.

Week 1

w/c 16/01/23

 Lunch DinnerHot Dessert
MondaySoup of the day

Smoked cheese & onion tart (vegan)

Roast sweet potato, tomato & feta bake (v)

Pork rib eye, onion marmalade, blue cheese

Soup of the day

Aubergine & spinach dhansak (vegan)

Paneer bhuna (v)

Lamb & spinach dhansak

Rice pudding, fruit compote
TuesdaySoup of the day

Beetroot risotto (vegan)

Spinach & ricotta tortellini (v)

Carbonara

Soup of the day

Mojo verde white bean stuffed pepper (vegan)

Spanish aubergine pisto stew, fried egg (v)

Black bean beef stir fry

Orange, cranberry & almond slice, cream
WednesdaySoup of the day

Root vegetable & lentil stew (vegan)

Butternut squash & goat cheese puff pastry parcel (v)

Steak & ale stew with dumplings

Soup of the day

Soya strip stroganoff (vegan)

Parsnip & bean cake, herb butter (v)

Breaded turkey escalope, herb butter

Steamed syrup sponge, crème anglais
ThursdaySoup of the day

Thai red tofu curry (vegan)

Spring rolls, sweet chilli sauce, asian slaw (v)

Thai red chicken breast, coconut sauce, asain slaw

Soup of the day

Spiced sausage ragu (vegan)

Fritatta with romesco sauce (v)

Spiced sausage ragu

Vegan chocolate fudge cake, rum & coconut sauce
FridaySoup of the day

Sausages in onion & sage gravy (vegan)

Roasted red onion & goat cheese quiche (v)

Breaded fish, tartar, lemon

Soup of the day

Plant-based burger, garlic mayo (vegan)

Spiced bean burger, cheese, ranch sauce (v)

Beef burger, cheese, ranch sauce

Berry buckle, spiced custard
Saturday 

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v)

Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans

  
Sunday 

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v)

Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans

  

Menus are subject to change due to current supply shortages and delays.

Week 2 w/c 23/01/23 Lunch Dinner Hot Dessert
Monday Soup of the day CHINESE NEW YEAR Vegetable dumplings, plum sauce, stir-fried vegetables (vegan) Spring roll, plum sauce, stir-fried vegetables (v) Hong Kong-style sweet & sour chicken Soup of the day Seitan madras (vegan) Vegetable samosas with dhal & mint yoghurt (v) Chicken tikka masala Rice pudding, pineapple compote
Tuesday Soup of the day Mushroom & soya stroganoff (vegan) Cauliflower cheese tart (v) Grilled rump steak, onion ring, peppercorn sauce Soup of the day Ratatouille gnocchi (vegan) Spinach & ricotta tortellacci (v) Salmon & creamy leek pasta Lemon drizzle cake, lemon cream
Wednesday Soup of the day Plant-based sausages, onion sage & ale gravy (vegan) Panko crumbed vegetable cake, mustard mayo (v) Cumberland sausage, onion sage & ale gravy Soup of the day BURNS NIGHT Leek, lentil & root vegetable pie (vegan) Haggis & goat cheese quiche (v) 5oz lamb leg steak with haggis & gravy Sticky toffee pudding, toffee sauce
Thursday Soup of the day Lebanese grilled aubergine, white beans & preserved lemon (vegan) Honey & oregano feta filo parcel, pomegranate salsa (v) Lebanese chicken, pomegranate salsa, yoghurt Soup of the day Mixed bean & squash chilli (vegan) Roasted vegetable quesadillas (v) Chilli con carne Hot rocky road, white chocolate sauce
Friday Soup of the day Feta & squash tart (vegan) Breaded tofu, tartar, lemon (v) Battered fish, tartar, lemon FORMAL HALL
Saturday BRUNCH Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v) Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans
Sunday BRUNCH Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v) Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans
Menus are subject to change due to current supply shortages and delays.

Week 3

w/c 30/01/23

 Lunch DinnerHot Dessert
MondaySoup of the day

Grilled tofu, black beans, lime & coriander (vegan)

Filled mushrooms, miso butter, black beans (v)

Char-grilled pork rib-eye, miso butter, lime & coriander

Soup of the day

Roasted onion & root vegetable tart (vegan)

Mixed mushroom pie (v)

Turkey & ham pie

Rice pudding, jam
TuesdaySoup of the day

Spanish vegetable & lentil stew (vegan)

Potato, onion & roasted pepper tortilla (v)

Spanish chorizo, pancetta & lentil stew

Soup of the day

Beetroot risotto & pumpkin seed pesto (vegan)

Roasted vegetable & cheese quiche (v)

Whitefish in mornay sauce

Chocolate & cherry cake, chocolate sauce
WednesdaySoup of the day

Vegan nut roast, apple sauce (vegan)

Cauliflower cheese tart (v)

Pork belly, apple sauce

Soup of the day

Thai red tofu curry (vegan)

Vegetable spring roll, sweet chilli sauce (v)

5oz lamb leg steak with haggis & gravy

Apple & blackberry crumble, custard

ThursdaySoup of the day

White bean tomato ragu (vegan)

Spinach & ricotta tortellini (v)

Chicken, tomato & gnocchi ragu

Soup of the day

Tempeh souvlaki, salsa, flat bread (vegan)

Grilled halloumi, tzatziki, flat bread (v)

Chicken souvlaki, tzatziki, flat bread

Jamacan banana cake, stem ginger sauce
FridaySoup of the day

Barley, tomato & watercress stew (vegan)

Vegetable cake, chervil mayo, lemon (v)

Breaded fish, chervil mayo, lemon

Soup of the day

Puy lentil bolognaise (vegan)

White bean & goat cheese stuffed pepper (v)

Beef bolognaise

Coffee & date pudding, toffee sauce
Saturday 

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v)

Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans

  
Sunday 

ROAST

Nut roast, gravy, trimmings (vegan)

Chicken, gravy, trimmings

  

Menus are subject to change due to current supply shortages and delays.

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