Dining

Menus & Formal Dinner booking

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Meal Booking

Formals and isolation meals will need to be booked in advance via the online meal booking system. 

All other meals don't require booking for students.

Book Now

Hall Menus

Michaelmas 2021

Breakfast (Mon-Fri): 8:00am – 9:30am 

Lunch (Mon-Fri): 12:15pm – 1:45pm 

Dinner (Mon-Fri): 6:15pm – 7:30pm 

STACS (Mon-Fri): 10:00am – 5:00pm 

Brunch (Sat): 11:00am – 1:00pm 

Roast (Sun): 12:00 noon – 2:00pm

Week 0

w/c 10/01/22

LunchDinner
Monday

Mixed bean chilli (vegan)

Chilli con carne

Sweet & sour tempeh (vegan)

Hong Kong style sweet & sour chicken

Tuesday

Swedish meatballs (vegan)

Swedish meatballs

Vegetable paella (vegan)

Seafood paella

Wednesday

Sausages in onion gravy (vegan)

Cumberland sausages in onion gravy

BBQ jackfruit bites (vegan)

BBQ belly pork strips

Thursday

Lentil stuffed aubergine with salsa (vegan)

Turkey escalope with caper butter

Chana masala (vegan)

Chicken madras

Friday

Butternut squash & feta pasty (vegan)

Battered fish, tartare sauce & lemon

Butterbean ragu (vegan)

Spiced sausage ragu

Saturday

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v)

Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans

 
Sunday

SUNDAY ROAST

Nut roast, gravy, cranberry sauce (vegan)

Garlic & thyme roasted chicken, gravy & stuffing

 
Week 1 w/c 17/01/22 Lunch Dinner Hot Desert
Monday Soup of the day Soya balls in bravas sauce (vegan) Mixed vegetable frittata with alioli (v) Chorizo & pancetta lentil stew Soup of the day Tandoori roasted cauliflower with dhal (vegan) Paneer & spinach dhansak (v) Chicken dhansak Pear & almond tart with cream
Tuesday Soup of the day Butternut squash & feta pasty (vegan) Wild mushroom pie (v) Turkey & ham pie Soup of the day Beetroot risotto with pumpkin seed pesto (vegan) Roast sweet potato, tomato sauce & feta bake (v) Baked cod in mornay sauce Rice pudding with berry compote
Wednesday Soup of the day Lentil & mushroom ragu (vegan) Spanakopita with tzatziki (v) Fennel crusted pork rib eye with chimichurri Soup of the day Soya strip bulgogi (vegan) Gochujang vegetable pancakes (v) Beef bulgogi Blackberry buckle with custard
Thursday Soup of the day Spring rolls, sweet chilli sauce & Asian slaw (vegan) Massaman vegetable & tofu curry (v) Thai red roasted chicken breast, Asian slaw & coconut sauce Soup of the day Roasted vegetable & chickpea tagine (vegan) Grilled halloumi, flatbread & mint yoghurt (v) Grilled lamb kofta kebabs, flatbread & mint yoghurt Spiced apple & cinnamon crumble with cream
Friday Soup of the day Barley, tomato & watercress stew (vegan) Squash, stilton & membrillo quiche (v) Breaded fish, lemon mayo & chervil Soup of the day Jackfruit wings & piri piri mayo (vegan) Leak & mushroom macaroni cheese (v) Pulled pork baguette & caramelised red onion Steamed ginger & syrup sponge with custard
Saturday BRUNCH Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v) Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans
Sunday SUNDAY ROAST Nut roast, gravy & cranberry sauce (vegan) Roast chicken, stuffing, Yorkshire pudding & gravy
Menus are subject to change due to current supply shortages and delays.

Week 2

w/c 24/01/22

 Lunch DinnerHot Desert
MondaySoup of the day

Mixed bean chilli (vegan)

Quorn, salsa & sourcream quesadillas (v)

Chilli con carne

Soup of the day

Plant-based burger with relish (vegan)

Cheeseburger with relish (v)

Thai pork burger with pineapple salsa

Lemon drizzle cake with cream
TuesdaySoup of the day

Mince, leek & root vegetable stew (vegan)

Vegetarian haggis open pie with gravy (v)

Lamb, leek & root vegetable stew with haggis dumplings

Soup of the day

Spiced potato & cauliflower pie (vegan)

Pisto stew with fried egg (v)

White fish with escabeche sauce

Fig & almond tart with custard
WednesdaySoup of the day

Spiced sausage & soya ragu (vegan)

Cheesy roasted vegetable frittata (v)

Spiced sausage ragu

Soup of the day

Tofu nasi goreng (vegan)

Mushroom & soya noodle stir fry (v)

Nasi goreng

Blackberry buckle with cinnamon sauce
ThursdaySoup of the day

Tofu katsu, Asian slaw & lime (vegan)

Coconut & cauliflower dhal with yoghurt (v)

Chicken katsu, Asian slaw & lime

Soup of the day

Soya & mushroom stroganoff with tarragon (vegan)

Membrillo & stilton quiche (v)

Pork stroganoff with tarragon sourcream

Jamaican banana cake with cream
FridaySoup of the day

Soya balls in curry sauce (vegan)

Red pepper schnitzel with lemon mayo & chervil (v)

Battered fish with lemon mayo & chervil

 

FORMAL HALL

 
Saturday 

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v)

Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans

 
Sunday 

SUNDAY ROAST

Nut roast, gravy & cranberry sauce (vegan)

Roast topside with Yorkshire pudding & gravy

 

Menus are subject to change due to current supply shortages and delays.

Formal Halls

Pumpkin & coconut soup, roasted pumpkin seeds, herb oil (v)

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Chia crusted caramelised butternut squash, potato & leek cake, roast chicory, orange jus (v)

Guinea fowl, crispy pancetta, potato & leek cake, roast chicory, orange jus

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White & dark chocolate ganache, hazelnut biscuits

FOUNDERS’ DINNER (No Guests)

Menu TBC

Menu TBC

Menu TBC

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