Dining

Menus & Formal Dinner booking

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Booking

Most of your meals from Hall, as well as formals, will need to be booked in advance via the online meal booking system. 

Breakfast requires no booking.

Lunch needs to be booked by 11am on the day.

Dinner needs to be booked by 5pm on the day. Dinner on Thursday is takeaway only.

Saturday brunch needs to be booked by 10am on the day.

Sunday roast needs to be booked by 11am on the day. 

Book now

Hall Menus

Trinity 2021

Breakfast (Mon-Fri): 8:00am – 9:30am 

Lunch (Mon-Fri): 12:15pm – 1:45pm 

Dinner (Mon-Weds & Fri): 6:15pm – 7:30pm 

Dinner (Thurs): 6:15pm – 7:00pm 

STACS (Mon-Fri): 10:00am – 11:45am and 2:30pm – 5:30pm 

Brunch (Sat): 11:00am – 1:00pm 

Roast (Sun): 12:00 noon – 2:00pm 

Vac Week 4

w/c 12/04/21

Lunch

Dinner

Monday

Grilled harissa aubergine steak with pineapple salsa (vegan)

Grilled gammon steak with pineapple salsa

Italian vegetable ragu with gnocchi (v)

Italian lamb ragu with gnocchi

Tuesday

Butternut squash, spinach and vegan feta pastie (vegan)

Traditional Cornish pastie

Sweet & sour Quorn Hong Kong style (v)

Sweet & sour chicken Hong Kong style

Wednesday

Vegetarian chilli in a tortilla bowl with sour cream (v)

Beef chilli in a tortilla bowl with sour cream

Vegetarian lasagne with garlic bread (v)

Beef lasagne with garlic bread

Thursday

Spiced halloumi burger with onion rings, rocket & pumpkin seed pesto (v)

Italian chicken breast burger with onion rings, rocket & pumpkin seed pesto

Breaded red pepper escalope & sage and black sesame seed butter (v)

Breaded pork escalope & sage and black sesame seed butter

Friday

Jackfruit bites with tartare sauce and lemon (v)

Battered fish with tartare sauce and lemon

Aubergine, spinach & chickpea balti with rice & naan (vegan)

Chicken balti with rice and naan

Saturday

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomato, beans (v)

Bacon, sausage, eggs, hash browns, mushrooms, tomato, beans

 

Sunday

Vegan nut roast with cranberry sauce (vegan)

Roast chicken with sage & onion stuffing & cranberry sauce

 

Week 0

w/c 19/04/21

Lunch

Dinner

Monday

Vegetarian cottage pie with sage and onion gravy (v)

Shepherd’s pie with sage and onion gravy

Vegetable Pasanda with toasted almonds & coriander rice (v)

Chicken Pasanda with toasted almonds & coriander rice

Tuesday

Quorn sausage hot dog with caramelised red onions & sweetcorn salsa (v)

Smokey maple pork sausage hot dog with caramelised red onions & sweetcorn salsa

Red Leicester, cherry tomato and chive quiche (v)

Quiche Lorraine

Wednesday

Gnocchi with pumpkin seed pesto & carrot ribbons (v)

Sumac roasted cod with pumpkin seed pesto & carrot ribbons

Traditional ratatouille with conchiglie (vegan)

Lamb ratatouille with conchiglie

Thursday

Lemon, spring onion & ginger vegetable stir fry with egg noodles (v)

Lemon, spring onion & ginger chicken stir fry with egg noodles

Quorn stroganoff with rice (v)

Pork stroganoff with rice

Friday

Stilton arancini with tartare sauce (v)

Beer battered fish, tartare sauce & lemon

STREET FOOD NIGHT

Edamame & beetroot burger with battered onion rings, grated halloumi & ranch sauce(v)

Garlic butter chicken burger with onion rings, grated halloumi & ranch sauce

With: loaded fries or plain fries or slaw

Saturday

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v)

Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans

 

Sunday

SUNDAY ROAST

Vegan nut roast with cranberry sauce (v)

Roast turkey with bacon, stuffing and cranberry sauce

 

Week 1

w/c 26/04/21

Lunch

Dinner

Monday

Tofu katsu curry with East Asian slaw (vegan)

Chicken katsu curry with East Asian slaw

Blackbean meatballs in passata sauce (vegan)

Spiced lamb meatballs in passata sauce

Tuesday

Celeriac steak with café de Paris butter (v)

Pork rib eye with café de Paris butter

Bkeila, potato & butterbean stew (vegan)

Spiced cod with spinach and chickpea stew

Wednesday

Glamorgan sausages with red currant, orange & onion gravy (v)

Cumberland sausage with red currant, orange & onion gravy

Beetroot risotto with roasted purple sprouting (vegan)

Turkey escalope with tapenade

Thursday

Dukkah roasted parsnips with preserved lemon (vegan)

Harissa grilled chicken breast with preserved lemon

Cauliflower & coconut dahl (vegan)

Chicken & spinach dhansak

Friday

Roasted pepper schnitzel with tartare sauce & lemon (v)

Beer battered fish with tartare sauce & lemon

STREET FOOD NIGHT – STACKED BURGERS

Falafel burger & pulled jackfruit in vegan brioche with ranch sauce (vegan)

Double cheeseburger in charcoal bun with crispy bacon & ranch sauce

With: loaded fries or plain fries or slaw

Saturday

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomato, beans (v)

Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans

 

Sunday

SUNDAY ROAST

Roasted vegetable wellington (vegan)

Roast beef with horseradish & Yorkshire pudding

 

Week 2

 

w/c 03/05/21

Breakfast

 

(Daily: pastries, croissants, porridge, yogurts, cereals, fruit)

Lunch

Dinner

Monday

BAP DAY

 

Baps, bacon, sausage, grilled tomato, mushrooms, fried egg, veggie sausage

Thai red grilled aubergine with grilled gem lettuce (vegan)

 

Thai red grilled chicken breast with grilled gem lettuce

Puy lentil & spinach lasagne (v)

 

Beef lasagne

Tuesday

AMERICAN

 

Blueberry pancakes, maple bacon, scrambled egg, potato waffles, baked beans, veggie sausage

Asparagus, barley, tomato & watercress stew (vegan)

 

Chicken thigh, barley, tomato & watercress stew

Red bean & black rice pattie with torched pineapple (vegan)

 

Pepper crusted pork with torched pineapple

Wednesday

ENGLISH

 

Bacon, sausage, grilled tomato, mushrooms, fried egg, baked beans, veggie sausage

Vegetarian korma (v)

 

Chicken korma

Silken tofu & miso mushroom noodles (vegan)

 

Japanese miso beef & mushroom noodles

Thursday

SPANISH

 

Chorizo sausage, poached egg, tostada con tomate, avocado puree, herb diced potatoes, veggie sausage

Vegetarian cottage pie with sage gravy (v)

 

Shepherd’s pie with sage gravy

Pepper, artichoke & asparagus paella (vegan)

 

Chicken, artichoke & asparagus paella

Friday

SCOTTISH

 

Black pudding, bacon, fried egg, hash browns, baked beans, veggie sausage

Jackfruit bites, tartare sauce & lemon (v)

 

Beer battered fish, tartare & lemon

STREET FOOD NIGHT – TANDOORI WRAPS

 

Tandoori cauliflower, roasted chickpea, onion salsa wrap (vegan)

 

Tandoori chicken, roasted chickpea, onion salsa & mint yogurt wrap

 

With: onion bhajis, garam masala fries, poppadoms

Saturday

 

BRUNCH

 

Vegetarian sausage, egg, hash brown, mushrooms, tomato, beans (v)

 

Bacon, sausage, eggs, hash brown, mushrooms, tomatoes, beans

 

Sunday

 

SUNDAY ROAST

 

Nut roast with apple sauce (vegan)

 

Pork loin steak with stuffing & apple sauce

 

 

 

Week 3

w/c 10/05/21

Breakfast

(Daily: pastries, croissants, porridge, yogurts, cereals, fruit)

Lunch

Dinner

Monday

BAP DAY

 

Baps, bacon, sausage, grilled tomato, mushrooms, fried egg, veggie sausage

Braised fennel, tomato & butterbean ragu (vegan)

Lamb ratatouille ragu

Quorn chilli with guacamole, sour cream & tortilla wraps (v)

Chilli con carne with guacamole, sour cream & tortilla wraps

Tuesday

AMERICAN

 

Blueberry pancakes, maple bacon, scrambled egg, potato waffles, baked beans, veggie sausage

Moroccan chickpea & tomato pie with spiced tomato sauce (vegan)

Chicken & mushroom pie with mustard sauce

Gochujang asparagus pancakes with Korean slaw (v)

Korean fried chicken with Gochujang mayo & Korean slaw

Wednesday

ENGLISH

 

Bacon, sausage, grilled tomato, mushrooms, fried egg, baked beans, veggie sausage

Thai yellow grilled aubergine curry (v)

Thai Penang duck curry

Quinoa & feta cakes with pickled cucumber (v)

Za’atar grilled fish with pickled cucumber

Thursday

SPANISH

 

Chorizo sausage, poached egg, tostada con tomate, avocado puree, herb diced potatoes, veggie sausage

Roast vegetable, ricotta & sunblush tomato filo parcels with gremolata (v)

Grilled fennel sausage with gremolata

Vegetable samosa with yoghurt & coriander (v)

Butter chicken masala with yoghurt & coriander

Friday

SCOTTISH

Black pudding, bacon, fried egg, hash browns, baked beans, veggie sausage

Breaded tofu, tartare sauce & lemon (v)

Breaded fish, tartare sauce & lemon

STREET FOOD NIGHT – LOADED DOGS

Loaded veggie hotdogs with crispy onions, sauerkraut & mustard (vegan)

Loaded hotdogs with crispy onions, sauerkraut & mustard

With: cheesy chips, potato wedges, corn cob

Saturday

 

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomato, beans (v)

Bacon, sausage, eggs, hash brown, mushrooms, tomatoes, beans

 

Sunday

 

SUNDAY ROAST

Chard, goat cheese & thyme quiche (v)

Roast chicken with sage & onion stuffing

 

Week 4

w/c 17/05/21

Breakfast

(Daily: pastries, croissants, porridge, yogurts, cereals, fruit)

Lunch

Dinner

Monday

BAP DAY

 

Baps, bacon, sausage, grilled tomato, mushrooms, fried egg, veggie sausage

White bean & mascarpone stuffed beef tomato (v)

Grilled white fish with spicy nduja & mascarpone

Spiced bean whopper with Emmental & ranch sauce (v)

6oz beef burger, smoky bacon, Emmental, ranch sauce

Tuesday

AMERICAN

 

Blueberry pancakes, maple bacon, scrambled egg, potato waffles, baked beans, veggie sausage

Cauliflower & spinach dhal with red onion & tomato sambal (vegan)

Lamb & spinach dhansak with red onion & tomato sambal

Cheese & vegetable stuffed pastas in cheese sauce (v)

Cheese & vegetable stuffed pastas with pancetta & cheese sauce

Wednesday

ENGLISH

 

Bacon, sausage, grilled tomato, mushrooms, fried egg, baked beans, veggie sausage

Aubergine & ricotta dumplings with pumpkin seed & rocket pesto (v)

Spiced sausage ragu with pumpkin seed & rocket pesto

Vegetable dumplings with sweet chilli miso dressing (vegan)

Thai pork noodle stir fry with sweet chilli miso dressing

Thursday

SPANISH

 

Chorizo sausage, poached egg, tostada con tomate, avocado puree, herb diced potatoes, veggie sausage

Sumac grilled courgette with roasted spiced chickpeas & feta (v)

Sumac grilled chicken with roasted spiced chickpeas & feta

FORMAL HALL FOR UNDERGRADUATE FRESHERS

Takeaway:

Mexican bean pasty with spiced tomato sauce (vegan)

Cornish pasty with red onion gravy

Friday

SCOTTISH

Black pudding, bacon, fried egg, hash browns, baked beans, veggie sausage

Battered banana blossom, tartare sauce & lemon (vegan)

Beer battered fish, tartare sauce & lemon

STREET FOOD NIGHT – TAPAS

Servery and bar:

Garbanzos con espinache (chickpeas with spinach) (vegan)

Albondigas (meatballs in garlic tomato sauce)

Patatas bravas (potato in spiced tomato sauce) (vegan)

Bar menu (plus the above):

Jamon serrano & picos (serrano ham & mini breadsticks)

Aceituna (olives) (vegan)

Saturday

 

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomato, beans (v)

Bacon, sausage, eggs, hash brown, mushrooms, tomatoes, beans

 

Sunday

 

SUNDAY ROAST

Asparagus galette with mint sauce (vegan)

Roast lamb leg with mint sauce

 

Week 5

w/c 24/05/21

Breakfast

(Daily: pastries, croissants, porridge, yogurts, cereals, fruit)

Lunch

Dinner

Monday

BAP DAY

 

Baps, bacon, sausage, grilled tomato, mushrooms, fried egg, veggie sausage

Roasted pepper, mascarpone & spinach pasta bake (v)

Pan fried turkey schnitzel with caper and tarragon butter

Vegetable souvlaki kebab with tzatziki & tomato (v)

Chicken souvlaki with tzatziki & tomato

Tuesday

AMERICAN

 

Blueberry pancakes, maple bacon, scrambled egg, potato waffles, baked beans, veggie sausage

Individual blue cheese & leek quiche (v)

Garlic & rosemary pork rib eye steak with charred chicory

Vegetarian lasagne (v)

Beef lasagne

Wednesday

ENGLISH

 

Bacon, sausage, grilled tomato, mushrooms, fried egg, baked beans, veggie sausage

Vegan stuffed field mushrooms with vegan cheese crust (v)

Lime & tequila chicken with sour cream & chipotle

Quorn & chestnut mushroom madras (v)

Chicken madras

Thursday

SPANISH

 

Chorizo sausage, poached egg, tostada con tomate, avocado puree, herb diced potatoes, veggie sausage

Vegetable tagine with apricot couscous (v)

Chorizo & pancetta lentils

Grilled aubergine steak with pineapple salsa (v)

Grilled gammon steak with pineapple salsa

Friday

SCOTTISH

Black pudding, bacon, fried egg, hash browns, baked beans, veggie sausage

Beer battered Quorn sausage (v)

Beer battered fish, tartare sauce & lemon

STREET FOOD NIGHT

Oyster mushroom, spring onion and ginger chow mein with Chinese coleslaw

Beef, spring onion and ginger chow mein with Chinese coleslaw

With: mini spring rolls & sweet chilli sauce, prawn crackers, fried rice

Saturday

 

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomato, beans (v)

Bacon, sausage, eggs, hash brown, mushrooms, tomatoes, beans

 

Sunday

 

SUNDAY ROAST

Balsamic roasted red onion & rocket filo tart (vegan)

Roast pork with baked apples

 

Week 6

 

w/c 31/05/21

Breakfast

 

(Daily: pastries, croissants, porridge, yogurts, cereals, fruit)

Lunch

Dinner

Monday

BAP DAY

 

Baps, bacon, sausage, grilled tomato, mushrooms, fried egg, veggie sausage

Thai red grilled aubergine with grilled gem lettuce (vegan)

 

Thai red grilled chicken breast with grilled gem lettuce

Mixed bean chilli (vegan)

 

Chilli con carne

Tuesday

AMERICAN

 

Blueberry pancakes, maple bacon, scrambled egg, potato waffles, baked beans, veggie sausage

Celeriac steak with café de Paris sauce (v)

 

Pork rib eye with café de Paris sauce

Sweet & sour Quorn (v)

 

Hong Kong style sweet & sour chicken

Wednesday

ENGLISH

 

Bacon, sausage, grilled tomato, mushrooms, fried egg, baked beans, veggie sausage

Glamorgan sausages with red currant, orange & onion gravy (v)

 

Cumberland sausage with red currant, orange & onion gravy

Beetroot risotto with salsa verde (vegan)

 

Stuffed turkey with cranberry salsa

Thursday

SPANISH

 

Chorizo sausage, poached egg, tostada con tomate, avocado puree, herb diced potatoes, veggie sausage

Pepper, artichoke & asparagus paella (vegan)

 

Chicken, artichoke & asparagus paella

Spicey potato & cauliflower pie (vegan)

 

Steak & kidney pie

Friday

SCOTTISH

 

Black pudding, bacon, fried egg, hash browns, baked beans, veggie sausage

Roasted pepper schnitzel with tartare sauce & lemon (v)

 

Beer battered fish with tartare sauce & lemon

STREET FOOD NIGHT – LOADED DOGS

 

Loaded veggie hotdogs with crispy onions, sauerkraut & mustard (v)

 

Loaded hotdogs with crispy onions, sauerkraut & mustard

 

With: cheesy chips, potato wedges, corn cob

Saturday

 

BRUNCH

 

Vegetarian sausage, egg, hash brown, mushrooms, tomato, beans (v)

 

Bacon, sausage, eggs, hash brown, mushrooms, tomatoes, beans

 

Sunday

 

SUNDAY ROAST

 

Nut roast with horseradish & Yorkshire pudding (vegan)

 

Roast beef with horseradish & Yorkshire

 

 

 

 

Week 7

 

w/c 07/06/21

Breakfast

 

(Daily: pastries, croissants, porridge, yogurts, cereals, fruit)

Lunch

Dinner

Monday

BAP DAY

 

Baps, bacon, sausage, grilled tomato, mushrooms, fried egg, veggie sausage

Red bean pattie with pineapple salsa (vegan)

 

Pepper crusted pork steak with pineapple salsa

Tofu & mushroom chow mein (vegan)

 

Beef chow mein

Tuesday

AMERICAN

 

Blueberry pancakes, maple bacon, scrambled egg, potato waffles, baked beans, veggie sausage

Quorn lasagne (v)

 

Beef lasagne

Vegetable chasseur (v)

 

Chicken chasseur

Wednesday

ENGLISH

 

Bacon, sausage, grilled tomato, mushrooms, fried egg, baked beans, veggie sausage

Mexican spiced pasty (vegan)

 

Chicken & mushroom pie

Aubergine tagine (vegan)

 

Moroccan chicken

Thursday

SPANISH

 

Chorizo sausage, poached egg, tostada con tomate, avocado puree, herb diced potatoes, veggie sausage

Vegetable samosa with dhal (vegan)

 

Chicken madras

Vegetable Kiev (v)

 

Gammon steak

Friday

SCOTTISH

 

Black pudding, bacon, fried egg, hash browns, baked beans, veggie sausage

BBQ jackfruit bites, tartare sauce & lemon (vegan)

 

Scampi, tartare sauce & lemon

STREET FOOD NIGHT – BURGER NIGHT

 

Aromatic garden burger in vegan brioche with pickles (vegan)

 

 Beef burger in charcoal buns with pickles & ranch sauce

 

With: fries, slaw

Saturday

 

BRUNCH

 

Vegetarian sausage, egg, hash brown, mushrooms, tomato, beans (v)

 

Bacon, sausage, eggs, hash brown, mushrooms, tomatoes, beans

 

Sunday

 

SUNDAY ROAST

 

Nut roast (vegan)

 

Roast chicken with stuffing

 

 

 

 

 

Week 8

 

w/c 14/06/21

Breakfast

 

(Daily: pastries, croissants, porridge, yogurts, cereals, fruit)

Lunch

Dinner

Monday

BAP DAY

 

Baps, bacon, sausage, grilled tomato, mushrooms, fried egg, veggie sausage

Good Food Oxford’s ‘Switch Up Your Lunch’ Campaign

 

Roasted seasonal vegetable & lentil ragu (vegan)

 

Beef bolognaise

Spicy potato & cauliflower pie (v)

 

Steak & kidney pie

Tuesday

AMERICAN

 

Blueberry pancakes, maple bacon, scrambled egg, potato waffles, baked beans, veggie sausage

Sunblushed tomato & herb risotto (v)

 

Fennel & garlic grilled chicken

Fennel & butterbean ragu (vegan)

 

Spiced sausage ragu

Wednesday

ENGLISH

 

Bacon, sausage, grilled tomato, mushrooms, fried egg, baked beans, veggie sausage

Thai vegetable curry (vegan)

 

Thai chicken curry

Cauliflower dhansak (vegan)

 

Lamb dhansak

Thursday

SPANISH

 

Chorizo sausage, poached egg, tostada con tomate, avocado puree, herb diced potatoes, veggie sausage

Cheese & asparagus quiche (v)

 

Quiche Lorraine

Mexican bean pasty (vegan)

 

Cornish pasty

Friday

SCOTTISH

 

Black pudding, bacon, fried egg, hash browns, baked beans, veggie sausage

Beer battered sausage, tartare sauce & lemon (v)

 

Beer battered fish, tartare sauce & lemon

STREET FOOD NIGHT – BURGER NIGHT

 

Spicy bean burger in vegan brioche with onion rings & salsa (v)

 

 Fried chicken burger in brioche with onion rings & salsa

 

With: fries, slaw

Saturday

 

BRUNCH

 

Vegetarian sausage, egg, hash brown, mushrooms, tomato, beans (v)

 

Bacon, sausage, eggs, hash brown, mushrooms, tomatoes, beans

 

Sunday

 

SUNDAY ROAST

 

Chard, goat cheese & thyme quiche (v)

 

Roast chicken with sage & onion stuffing

 

 

 

 

 

 

Week 9

 

w/c 21/06/21

Breakfast

 

(Daily: pastries, croissants, porridge, yogurts, cereals, fruit)

Lunch

Dinner

Monday

BAP DAY

 

Baps, bacon, sausage, grilled tomato, mushrooms, fried egg, veggie sausage

Mixed bean chilli stuffed tomato (vegan)

 

Pork rib eye steak with tomato & basil salsa

Cauliflower dhansak (vegan)

 

Butter chicken curry

Tuesday

AMERICAN

 

Blueberry pancakes, maple bacon, scrambled egg, potato waffles, baked beans, veggie sausage

Aubergine tagine (vegan)

 

Chilli con carne

Vegetable & beetroot girasoli pasta (vegan)

 

Tortellini ricotta with smoky pancetta in cheese sauce

Wednesday

ENGLISH

 

Bacon, sausage, grilled tomato, mushrooms, fried egg, baked beans, veggie sausage

Spicy potato & cauliflower pie with mustard sauce (vegan)

 

Chicken & mushroom pie with mustard sauce

Spicy bean burger (v)

 

Beef burgers

Thursday

SPANISH

 

Chorizo sausage, poached egg, tostada con tomate, avocado puree, herb diced potatoes, veggie sausage

Sweet & sour Quorn (v)

 

Hong Kong style sweet & sour chicken

Vegetarian Kiev (v)

 

Chicken Kiev

Friday

SCOTTISH

 

Black pudding, bacon, fried egg, hash browns, baked beans, veggie sausage

Breaded mushrooms, tartare sauce & lemon (v)

 

Breaded fish, tartare sauce & lemon

Cheese & onion pasty (v)

 

Cornish pasty

Saturday

 

BRUNCH

 

Vegetarian sausage, egg, hash brown, mushrooms, tomato, beans (v)

 

Bacon, sausage, eggs, hash brown, mushrooms, tomatoes, beans

 

Sunday

 

SUNDAY ROAST

 

Nut roast with mint sauce (vegan)

 

Lamb leg steak with mint sauce

 

 

Formal Halls

FORMAL HALL

Thursday 20th May 2021

***

Serrano, local asparagus & roasted chickpea salad

(V) Artichoke, local asparagus & roasted chickpea salad

***

Grilled chicken breast, passata sauce, fregula pasta, purple sprouting

(V) Stuffed courgette, passata sauce, fregula pasta, purple sprouting

***

Lemon tart with crème fraiche and local strawberries

***

FORMAL HALL

Thursday 3rd June 2021

***

(V) Greek salad

***

Grilled lemon & tarragon chicken, spinach pasta, asparagus

(V) Stuffed beef tomato, spinach pasta, asparagus

***

(V) Chocolate brownie, Chantilly cream, local strawberries

***

FORMAL HALL

Thursday 17th June 2021

***

(V) Tomato & mozzarella salad with black olive crumb & basil.

***

Chicken wrapped in cured ham, salsa verde, braised puy lentils.

(V) Baked celeriac, salsa verde, braised puy lentils.

***

Chocolate tart with orange cream

***

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