Dining

Menus & Formal Dinner booking

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Booking

Formals and isolation meals will need to be booked in advance via the online meal booking system. 

All other meals don't require booking.

Book now

Hall Menus

Michaelmas 2021

Breakfast (Mon-Fri): 8:00am – 9:30am 

Lunch (Mon-Fri): 12:15pm – 1:45pm 

Dinner (Mon-Fri): 6:15pm – 7:30pm 

STACS (Mon-Fri): 10:00am – 5:00pm 

Brunch (Sat): 11:00am – 1:00pm 

Roast (Sun): 12:00 noon – 2:00pm

Week 0

w/c 04/10/21

Lunch

Dinner

Monday

Mixed bean chilli (v)

Chilli con Carne

Piri Piri Quorn fillet (v)

Piri Piri chicken

Tuesday

Roasted vegetable & chickpea tagine (v)

Chicken and apricot tagine

Sweet & sour tofu (v)

Sweet & sour chicken

Wednesday

Aubergine steak with chimichurri (v)

Pork rib eye with chimichurri

Butternut squash & vegan feta pasty (v)

Cornish pasty

Thursday

Thai vegetable curry (v)

Thai roasted chicken breast

Spicy potato & cauliflower pie (v)

Chicken kiev

Friday

Vegetable Quiche (v)

Battered fish, tartare sauce & lemon

Chana masala (v)

Chicken madras

Saturday

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v)

Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans

 

Sunday

SUNDAY ROAST

Nut roast (v)

Roast chicken & stuffing

 

Week 1

w/c 11/10/21

 Lunch DinnerHot Desert
MondaySoup of the day

Puy lentil pie (v)

Cottage pie

Soup of the day

Vegetable sausage & onion gravy (v)

Cumberland sausage & onion gravy

Fig & almond tart with cream
TuesdaySoup of the day

Jerk butternut squash steak (v)

Jerk chicken

Soup of the day

Macaroni cheese with pesto (v)

Macaroni cheese with chorizo & spring onion

Sticky toffee pudding with toffee sauce
WednesdaySoup of the day

Stuffed courgette with white bean, spinach & goats cheese  (v)

Pork rib eye with a sage breadcrumb crust

Soup of the day

Beetroot & edam patty (v)

Beef minute steak & onion rings

Rice pudding with fruit compote
ThursdaySoup of the day

Vegetable massaman (v)

Thai red chicken curry

Soup of the day

Butterbean ratatouille (v)

Italian lamb ragu

Steamed ginger & syrup sponge with custard
FridaySoup of the day

Vegetarian pasty (v)

Breaded market fish, tartare sauce & lemon

Soup of the day

Sweet and sour quorn (v)

Sweet and sour chicken

Coffee & date pudding with coffee custard
Saturday 

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v)

Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans

 
Sunday 

SUNDAY ROAST

Nut roast (v)

Lamb leg steak with mint sauce

 

Week 1

w/c 18/10/21

 Lunch DinnerHot Desert
MondaySoup of the day

Vegetable lasagne (v)

Beef lasagne

Soup of the day

Vegetable stack, cheese & BBQ sauce (v)

Hunters Chicken

Fig & almond tart with cream
TuesdaySoup of the day

Stuffed field mushroom with mushroom cream sauce (v)

Turkey paupiette with mushroom cream sauce

Soup of the day

Mushroom chow mein (v)

Mixed beef, pork & chicken nasi goreng

Rice pudding with berry compote
WednesdaySoup of the day

Spanakopita (v)

Baked cod with mascarpone & chorizo

Soup of the day

Gnocchi with pumpkin seed pesto (v)

Gnocchi & chicken ragu

Blackberry buckle with custard
ThursdaySoup of the day

Root vegetable & borlotti bean hotpot (v)

Lamb hotpot

Soup of the day

Mixed bean chilli (v)

Chilli con carne

Spiced apple & cinnamon crumble with cream
FridaySoup of the day

Battered quorn sausages (v)

Battered fish, tartare sauce & lemon

Soup of the dayFORMAL HALL 
Saturday 

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v)

Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans

 
Sunday 

SUNDAY ROAST

Vegetable wellington (v)

Pork with stuffing & apple sauce

 

Formal Halls

Menu TBC

Menu TBC

Menu TBC

CHRISTMAS DINNER (No Guests)

Menu TBC

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