Dining

Menus & Formal Dinner booking

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Booking

Most of your meals from Hall will need to be booked in advance via the online meal booking system. 

Breakfast requires no booking.

Lunch and dinner need to be booked by 10am on the day (Monday-Friday).

Meals on Saturday and Sunday need to be booked by 10am on the Friday before. 

Book now

Hall Menus

Hilary Term 2021

Breakfast: 8:00am – 9:30am 

Lunch: 12:00pm – 1:45pm 

Dinner: 6:30pm – 8:30pm 

Week 1

 

w/c 18/01/21

Lunch

Dinner

Monday

(v) Spiced bean burger with ranch sauce

 

 

Southern fried chicken burger with ranch sauce

(v) Cauliflower dhal

 

 

Chicken madras

Tuesday

(v) Celeriac, leek & squash stew

 

 

Pork, cider & mustard stew

(vg) White bean stuffed aubergine & romesco sauce

 

 

Herb crusted cod & romesco sauce

Wednesday

(v) Bean & root vegetable goulash with sour cream

 

 

Beef goulash with sour cream

(v) Sweet potato & sweetcorn pattie with BBQ sauce

 

 

Chargrilled BBQ glazed chicken

Thursday

(v) Roasted vegetable quiche

 

 

Cottage pie

(vg) Szechuan vegetable spring rolls

 

 

Hoisin duck & bean sprout stir fry

Friday

(v) Red pepper schnitzel, tartar sauce, lemon

 

 

Battered cod, tartar sauce & lemon

(vg) Mixed bean chilli

 

 

Chilli con carne

Saturday

(v) Margherita pizza

 

Pepperoni pizza

(v) Vegetable chow mein

 

Sweet & sour chicken

Sunday

ROAST

(vg) Vegan nut roast, apple sauce, gravy

 

Roast pork belly, apple sauce, gravy

 (v) Mushroom stroganoff

 

Pork & apple ragu

 

 

 

Week 2

 

w/c 25/01/21

Lunch

Dinner

Monday

Chicken and mushroom pie

 

Vegetable spring roll

Chicken madras and rice

 

Vegetable madras and rice

Tuesday

Cheese burger with garlic mayo

 

Veggie burger with garlic mayo

Beef lasagne and mixed salad

 

Vegetable lasagne and mixed salad

Wednesday

BBQ spare ribs

 

Cheeses and red onion quiche

Sweet and sour chicken with noodles

 

Sweet and sour stir-fried vegetables with noodles

Thursday

Chicken Kiev

 

Vegetable Kiev

Pork stroganoff with tarragon rice

 

Wild mushroom stroganoff with tarragon rice

Friday

Battered cod with tartare sauce

 

Deep fried breaded mushrooms with tartare sauce

Lamb ratatouille and pasta

 

Quorn ratatouille and pasta

Saturday

Cumberland sausage ring with onion rings

 

Quorn sausages (x3) with onion rings

Moroccan chicken with cous cous

 

Moroccan vegetables with cous cous

Sunday

Peri-peri chicken leg

 

Per-peri aubergine steak

Spaghetti bolognaise

 

Spaghetti quorn bolognaise

 

Week 3

w/c 01/02/21

Lunch

Dinner

Monday

Gammon steak with fried egg

Tortellini ricotta

Thai yellow chicken curry & rice

Thai yellow vegetable curry & rice

Tuesday

Breaded turkey escalope with sage butter

Stuffed mushroom with leek and stilton crust with sage butter

Pasta carbonara

Asparagus pasta carbonara

Wednesday

Thai pork burger with pineapple salsa

Falafel burger with pineapple salsa

Chicken Provencal

Vegetable Provencal

Thursday

Spaghetti puttanesca with Italian sausage

Spaghetti puttanesca with artichokes

Beef chilli & rice

Vegetable chilli & rice

Friday

Battered cod with tartare sauce and lemon

Battered Quorn sausages (x2) with tartare sauce

Lamb kofta with curry sauce and rice

Tandoori vegetables with rice

Saturday

Quiche Lorraine

Roasted onion quiche

Chicken chow mein

Vegetable chow mein

Sunday

Roast chicken with sage and onion stuffing & cranberry sauce

Nut roast with sage and onion stuffing & cranberry sauce

Beef bourguignon & crushed potatoes

Quorn & mushroom bourguignon & crushed potatoes

Week 4

 

w/c 08/02/21

Lunch

Dinner

Monday

Mushroom & spinach with white truffle oil pie (V)

 

Cornish pastie

Griddled aubergine steak with black olive, basil & sundried tomato sauce (vegan)

 

Butterfly chicken with black olive, basil & sundried tomato sauce

Tuesday

Gnocchi with sundried tomato & basil dressing (V)

 

Hunter’s chicken

Mexican vegetables with mixed bean rice (vegan)

 

Mexican chicken with mixed bean rice

Wednesday

Breaded red pepper with red onion salsa (vegan)

 

Breaded pork escalope with red onion salsa

Vegetarian balls with tomato & basil sauce & spaghetti (V)

 

Italian meatballs with tomato & basil sauce & spaghetti

Thursday

Veggie burger with smoked cheese & ranch sauce (V)

 

BBQ chicken burger with smoked cheese & ranch sauce

Cauliflower & lentil dahl with pilau rice (vegan)

 

Lamb rogan josh with pilau rice

Friday

Vegetable spring roll with curry sauce (V)

 

Battered cod with tartare sauce

Quorn sausages (x3) with onion gravy (V)

 

Pork leek sausages (x3) with onion gravy

Saturday

Goat’s cheese, spinach & red onion pizza (V)

 

Pepperoni pizza

Penne pasta with Quorn bolognaise (V)

 

Penne pasta with beef bolognaise

Sunday

Vegan nut roast with sage & onion stuffing & cranberry sauce (vegan)

 

Roast turkey with stuffing, bacon & cranberry sauce

Sweet chilli vegetables & rice (vegan)

 

Sweet chilli chicken & rice

 

Week 5

 

w/c 15/02/21

Lunch

Dinner

Monday

Stuffed courgette with pineapple salsa (vegan)

 

Gammon steak with pineapple salsa

Macaroni cheese with spring onions and red peppers (v)

 

Chorizo and spring onion macaroni cheese

Tuesday

Veggie burger with mint mayo (v)

 

Minted lamb burger with mint mayo

Vegetable provençale (vegan)

 

Chicken provençale

Wednesday

Pan fried aubergine steak with onion rings & herb butter (v)

 

Pan fried minute steak with onion ring & herb butter

Vegetable lasagne (v)

 

Beef lasagne

Thursday

Breaded red pepper parmigiana with mozzarella and roasted cherry tomatoes (v)

 

Breaded chicken parmigiana with mozzarella and roasted cherry tomatoes

Creamy asparagus and mushroom with pasta (v)

 

 

Pasta carbonara

Friday

Salt ‘n’ vinegar Quorn fishless fillet with tartare sauce (v)

 

Battered cod fillet with tartare sauce

Vegetable rogan josh with saffron rice (vegan)

 

Lamb rogan josh with saffron rice

Saturday

Roasted butternut squash and thyme quiche (v)

 

Smoked bacon and leek quiche

Thai vegetables with lemongrass and coriander sauce (vegan)

 

Thai pork balls with lemongrass and coriander sauce

Sunday

Vegan nut roast with stuffing and cranberry sauce (vegan)

 

Grilled pork steak with stuffing and apple sauce

Vegetable casserole with chive mash (vegan)

 

Beef casserole with chive mash

 

Week 6

 

w/c 22/02/21

Lunch

Dinner

Monday

Moroccan tomato & chickpea pie (vegan)

 

Chicken & mushroom pie

Chestnut mushroom stroganoff & rice (v)

 

Pork stroganoff & rice

Tuesday

BBQ veg kebab with onion rings (v)

 

BBQ spare ribs with onion rings

Vegetable ragu with linguine (v)

 

Lamb ragu with linguine

Wednesday

Quinoa, beet and edamame burger (vegan)

 

Beef burger with bacon & cheese

Thai vegetable curry with coconut & coriander rice (v)

 

Thai chicken curry with coconut & coriander rice

Thursday

Gnocchi with tapenade and courgette ribbons (v)

 

Chicken breast with tapenade and courgette ribbons

Quorn sausages (x3) with red onion gravy & sage mash (v)

 

Smokey maple & chilli pork sausages with red onion gravy & sage mash

Friday

Deep fried jackfruit bites with tartare sauce & lemon

 

Breaded scampi with tartare sauce & lemon

Spaghetti Quorn bolognaise (v)

 

Spaghetti bolognaise

Saturday

Vegan sausage roll

 

Bacon and maple sausage roll

Sweet & sour vegetables with egg noodles (v)

 

Sweet & sour chicken with egg noodles

Sunday

Vegan nut roast with stuffing and cranberry sauce (vegan)

 

Roast chicken with stuffing & cranberry sauce

Moroccan vegetables with fruity cous cous (vegan)

 

Moroccan chicken with fruity cous cous

Week 7

 

w/c 01/03/21

Lunch

Dinner

Monday

Quorn, apple and sage ragu (v)

 

Pork, apple and sage ragu

Vegetarian chilli and rice (vegan)

 

Beef chilli and rice

Tuesday

Spicy bean burger with tarragon mayo (v)

 

Garlic butter chicken burger with tarragon mayo

Vegetable provencale (vegan)

 

Chicken provencale

Wednesday

Spaghetti puttanesca with artichokes (vegan)

 

Spaghetti puttanesca with Italian sausage

Braised Quorn sausage with mustard mash

 

Braised steak with mustard mash

Thursday

Quorn and chestnut mushroom pie (v)

 

Beef and chestnut mushroom pie

Cauliflower and spinach dhansak and rice

 

Chicken dhansak and rice

Friday

Vegetable spring roll (v)

 

Battered cod fillet with tartare sauce

Vegetable ratatouille (vegan)

 

Lamb ratatouille

Saturday

Vegetable lasagne (v)

 

Beef lasagne

Tandoori aubergine steak with mint sauce (vegan)

 

Lamb kofta with mint sauce

Sunday

Vegan nut roast with cranberry sauce (vegan)

 

Roast turkey with stuffing, bacon & cranberry sauce

Asparagus carbonara with penne pasta (v)

 

Penne pasta carbonara

 

Formal Halls (examples)

FORMAL HALL

Friday 31st January 2020

Oxford blue, celeriac remoulade, cured ham, croutons

(v) Oxford blue, celeriac remoulade, beetroot, croutons

***

Poached Hampshire chalk stream trout,

black risotto, spinach sauce

(v) Confit fennel, black risotto, spinach sauce

***

Rhubarb tart, rhubarb coulis, vanilla labneh

***

Coffee & Mints

FORMAL HALL
Thursday 13th February 2020
 
Spiced cauliflower soup, marinated feta, fried oregano
 
***
 
Rump of beef, red wine jus, fondant potato, confit carrot
 

(v) Stuffed round courgette, roast onion jus, fondant potato, confit carrot

***

Vanilla & anise poached pear frangipane

***

Coffee & Mints

HALFWAY DINNER

(2nd Years)

Monday 17th February 2020

Beetroot, goats cheese & watercress salad

***

Oregano, fennel & orange grilled corn fed chicken,

celeriac risotto, herb oil

(v) Artichoke & puy lentil stuffed round courgette,

celeriac risotto, herb oil

***

Lemon tart with crème fraiche

***

Coffee & Mints

PINK CHARITY FORMAL HALL

Friday 21st February 2020

Parsnip, apple & sage soup

***

Roast chicken breast, cider jus,

celeriac remoulade & shallot puree, straw potatoes

(v) Confit fennel filo tart,

celeriac remoulade & shallot puree, straw potatoes

***

Chocolate & caramel tart

***

 

Coffee & Mints

FORMAL HALL

Thursday 12th March 2020

Tapas plate – tortilla, croquet, olives, manchego, picos

***

Pork rib eye, sherry jus,

mashed potato, fried aubergine

(v) Red pepper schnitzel,

braised white beans, fried aubergine

***

Crema catalana & fennel shortbread

***

Coffee & mints

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