Dining

Menus & Formal Dinner booking

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Formal Dinner

Booking

Booking is for special events such as formals; you don’t need to book for a regular meal in hall.

Don't forgot to choose your seat on the noticeboard outside the Danson Room.

Book now

WEEK 1

w/c 14th Oct

Monday

Lunch

COTTAGE PIE

PUY LENTIL VEGETABLE PIE (VG)

MUSHROOM RAVIOLI (VG)

Sides:

ROAST NEW POTATOES, CAULIFLOWER, PEAS

Dinner

PORK RIB EYE WITH SALSA VERDE

SPICY BBQ VEGAN BURGER (VG)

SPRING ONION MAC AND CHEESE (V)

Sides:

SEASONED WEDGES, GREEN BEANS, ROOT VEGETABLES

Sweet

STICKY TOFFEE PUDDING WITH TOFFEE SAUCE

Tuesday

Lunch

ROASTED LAMB LEG

TORPEDO GAMMON

(VG) VEGAN SPICY POTATO & CAULIFLOWER PIE

(ALL WITH TRIMMINGS)

Sides:

ROAST POTATOES, BATTON CARROTS, SEASONAL GREENS

Dinner

CHICKEN & OLIVE PASSATA RAGU

(VG)TEMPEH W/ OLIVE & PASSATA

HADDOCK W/BURNT BUTTER TZATZIKI

Sides:

NEW POTATOES, BROCCOLI, SWEETCORN

Sweet

RICE PUDDING W/ FRUIT COMPOTE

Wednesday

Lunch

HONG KONG STYLE SWEET & SOUR CHICKEN

SHREDDED DUCK & NOODLE STIRFRY IN HOISIN SAUCE

(VG)THAI RED TOFU CURRY

(ALL WITH PRAWN CRACKERS)

Sides:

SPECIAL FRIED RICE, STIR FRIED VEGETABLES, VEGETABLE SPRING ROLL

Dinner

FISH FINGER BRIOCHE SANDWICH W/ BLACK PEPPER ALIOLI

(VG) PULLED JACK FRUIT IN TOASTED VEGAN BRIOCHE

(V)VEGETARIAN TOAD IN THE HOLE W/ ONION GRAVY

Sides:

FRENCH FRIES. MANGE TOUT, MIXED VEGETABLES

Sweet

CHOCOLATE & CHERRY BREAD & BUTTER PUDDING W/ CUSTARD

Thursday

Lunch

LAMB DHANSAK

(VG)VEG SAMOSA W/ DHAL

TANDOORI CHICKEN BREAST

(ALL WITH MINT YOG, CHUTNEY, POPPADUMS)

Sides:

PILAU RICE, SPICED SAUTEED GREENS, ROASTED VEGETABLES

Dinner

SLOW COOKED BEEF BOLOGNAISE

(V)QUORN BOLOGNAISE

(VG)STUFFED AUBERGINE W/ HERB CRUST

Sides:

PASTA, SAUTEED COURGETTES, BABY CORN

Sweet

PEAR & ALMOND TART W/ CREAM

Friday

Lunch

DEEP FRIED FISH, TARTAR, LEMON

STEAK & ALE PIE

(VG) ROOT VEGETABLE CASSEROLE

Sides:

CHIPS, PEAS, STEAMED CARROTS

Dinner

CHICKEN KIEV

(V)VEGETARIAN KIEV

VEGAN SPECIAL

Sides:

SEASONAL GREENS, NEW POTATO

Sweet

SPICED APPLE & CINNAMON CRUMBLE W/ CUSTARD