Dining

St Anne’s enjoys an enviable reputation for its food and service. Whether you wish to hold a banquet or barbeque St Anne’s has all the ingredients for an enjoyable occasion.

College has 4 separate dining areas onsite so exclusive use which is sometimes key to a successful dinner is often an option.

The Kitchen Brigade headed by Raymond Killick has secured many coveted Catering awards including Chef of the Year and Developing Chef of the Year.  75% of our clients return to St Anne's every year and the culinary expertise coupled with professional service is often commented on.