St Anne’s is the home of choice for the brightest and most ambitious students, including those from underrepresented groups.
St Anne’s is one of Oxford’s largest colleges, with over 800 students. Our Fellows’ world leading research ranges across the arts, humanities, social sciences, mathematics, and physical, life and medical sciences.
Our diverse, inclusive community extends around the globe through our alumnae, who build on their experiences here to change the world for the better.
Situated within 5 acres of tranquil leafy grounds, St Anne’s enjoys a unique atmosphere in which to hold any conference, dinner or special event.
“FOOD FOR THOUGHT: PHILOSOPHY, POLITICS, AND ECONOMICS OF FOOD”
Talks: Umut Baysan: “What is Ultra-Processed Food? From Ethics to Metaphysics” Krzysztof Pelc: “Are Some Tastes Better Than Others?” Rafael Suchy: “Measuring Self-Control in Food Choices: A Field Experiment”
TALKS: 5.30PM DRINKS: 6.45PM DINNER: 7PM
Please sign up for the (free) dinner by 11am on Friday 7 Feb via the meal booking system. If you do not attend the talks, or if you sign up but do not attend the dinner, you will be charged; for event attendees, it is free.