Set in leafy North Oxford, this tranquil venue offers guests the perfect base from which to explore our unique, beautiful and diverse city. With great savings to be had this summer, why not take advantage of this sizzling promotion and book online today!
All ensuite bedrooms come with free WiFi, towels, toiletries, hairdryers, iron & ironing board and hospitality trays.
Stay in August this year:
- £60 B&B (including VAT) for a single ensuite room
- £100 B&B (including VAT) for a twin ensuite room
The grazing boxes are as follows:-
Meat or Vegetarian - £15.50
Prosecco (Qtr) - £4.25
Luscombe Hot ginger beer - £2.25
Luscombe Sicillian lemonade - £2.25
Afternoon Tea Boxes:
Meat or Vegetarian including Prosecco (Qtr) - £15.00
Meat or Vegetarian including either Luscombe Hot Ginger Beer or Luscombe Sicillian Lemonade - £13.00Book Now
This is a 4 to 6 course meal with paired wines. Dine exclusively inside our Ruth Deech kitchen whilst the chefs talk you through each course as they cook and plate up a bespoke tasting menu in front of you and your guests. As part of the experience, your menu will not be revealed to you until you arrive at the kitchen.
Maximum of 6 people. Prices are £70 for 4 courses & paired wines per person and £100 for 6 courses & paired wines per person.
Iberico Jamon, tomato, local asparagus, black garlic, sourdough croutons.
Beetroot tartare, cured egg yolk, whipped goat cheese.
Seaweed set custard, fennel crème crab, samphire, nori cracker.
Presa Iberica, thousand layer chips, membrillo & pickled walnut ketchup..
Brown butter brioche, Brefu Bach, rhubarb, lemon balm.
Chocolate mousse, chocolate & hazelnut soil, poached orange, PX reduction.
All prices include VAT.Book Now