St Anne’s Chef de Partie, Claude Henry, receives silver award in international Salon Culinaire challenge

Many congratulations to St Anne’s chef de partie, Claude Henry, who has received a silver award for his entry into the Salon Culinaire Lamb challenge. It’s an enormous achievement for Claude to receive such acknowledgment in an international competition — and a great boost to the profile of our excellent kitchen!

Claude’s brief was to create a dish focussing on lamb alongside seasonal ingredients.