Booking
In the present time, you will need to book every meal that you wish to have in hall.
Bookings need to be made by 11am on the day before your chosen meal.
Book nowHall Menus
Michaelmas Term 2020
Breakfast: 8am – 9:30am
Lunch: 12:15pm – 1:45pm
Supper: 6:15pm – 7:30pm
Brunch (weekends): 11am – 1pm
WEEK -1 w/c 28/09/20 |
HOT LUNCH ITEMS |
HOT DINNER ITEMS | CHILLED LUNCH ITEMS | ADDITIONAL ITEMS VIA TILL |
| CHILLED DINNER ITEMS | ADDITIONAL ITEMS VIA TILL |
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MONDAY | Smoked mackerel fish cake, dill mayo, chips, green beans £5.00 (v) Fennel & butterbean cake, dill mayo, chips, green beans £5.00 | Spiced sausage ragu, pasta, steamed kale £5.00
(vg) Spiced fennel ragu, pasta, steamed kale £5.00 | Salad bar box. £2.20
Packed meal. £3.90
| • Everyday sandwiches £1.50 • Deli sandwiches & wraps £2.20 • Selection of cold desserts. £1.40 • Fruit £0.40 Yogurt £0.80 |
| Salad bar box. £2.20
Packed meal. £3.90
| • Everyday sandwiches £1.50 • Deli sandwiches & wraps £2.20 • Selection of cold desserts. £1.40 Fruit £0.40Yogurt £0.80 |
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TUESDAY | Pork ribeye steak, Lyonnaise potatoes, broccoli £5.00
(v) Leek & cheddar quiche, Lyonnaise potatoes, broccoli £5.00 | Mixed seafood paella, warm roasted pepper & olive salad, mojo verde £5.00
(vg) Mixed vegetable paella, warm roasted pepper & olive salad, mojo verde £5.00 | Salad bar box. £2.20
Packed meal. £3.90
| • Everyday sandwiches £1.50 • Deli sandwiches & wraps £2.20 • Selection of cold desserts. £1.40 • Fruit £0.40 Yogurt £0.80 |
| Salad bar box. £2.20
Packed meal. £3.90
| • Everyday sandwiches £1.50 • Deli sandwiches & wraps £2.20 • Selection of cold desserts. £1.40 • Fruit £0.40 Yogurt £0.80 |
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WEDNESDAY | Jerk chicken, charred pineapple salsa, rice & peas, sweetcorn & spring onion stir fry £5.00
(v) Sweet potato pattie, charred pineapple salsa, rice & peas, sweetcorn & spring onion stir fry £5.00 | Beef stroganoff, rice, seasonal greens £5.00
(v) Mushroom stroganoff, rice, seasonal greens £5.00 | Salad bar box. £2.20
Packed meal. £3.90
| • Everyday sandwiches £1.50 • Deli sandwiches & wraps £2.20 • Selection of cold desserts. £1.40 • Fruit £0.40 Yogurt £0.80 |
| Salad bar box. £2.20
Packed meal. £3.90
| • Everyday sandwiches £1.50 • Deli sandwiches & wraps £2.20 • Selection of cold desserts. £1.40 • Fruit £0.40 Yogurt £0.80 |
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THURSDAY | Lasagne, sautéed courgettes, roasted Mediterranean vegetables £5.00
(v) Quorn lasagne, sautéed courgettes, roasted Mediterranean vegetables £5.00 | Piri piri chicken, spiced potato wedges, corn on the cob £5.00
(vg) Piri piri aubergine steaks, spiced potato wedges, corn on the cob £5.00 | Salad bar box. £2.20
Packed meal. £3.90
| • Everyday sandwiches £1.50 • Deli sandwiches & wraps £2.20 • Selection of cold desserts. £1.40 • Fruit £0.40 Yogurt £0.80 |
| Salad bar box. £2.20
Packed meal. £3.90
| • Everyday sandwiches £1.50 • Deli sandwiches & wraps £2.20 • Selection of cold desserts. £1.40 • Fruit £0.40 Yogurt £0.80 |
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FRIDAY | Battered cod, tartar, lemon, chips, peas £5.00 (vg) Vegan feta & butternut squash pasty, chips, peas. £5.00
| Thai green chicken curry, rice, stir fried vegetables £5.00
(vg) Thai green aubergine curry, rice, stir fried vegetables £5.00 | Salad bar box. £2.20
Packed meal. £3.90
| • Everyday sandwiches £1.50 • Deli sandwiches & wraps £2.20 • Selection of cold desserts. £1.40 • Fruit £0.40 Yogurt £0.80 |
| Salad bar box. £2.20
Packed meal. £3.90
| • Everyday sandwiches £1.50 • Deli sandwiches & wraps £2.20 • Selection of cold desserts. £1.40 • Fruit £0.40 Yogurt £0.80 |
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SATURDAY | BRUNCH Alden’s bacon & sausage, tomato, mushrooms, beans, hash brown, scrambled egg. £4.00
(v) Vegetarian sausage, tomato, mushrooms, beans, hash brown, scrambled egg. £4.00 | Beef & onion pie, herb dice potatoes, mixed vegetables £5.00
(vg) Spiced potato & cauliflower pie, herb dice potatoes, mixed vegetables £5.00 | – | – |
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SUNDAY | ROAST Roast pork chop, gravy, roast potato, greens £5.00
(vg) Vegan nut roast, gravy, roast potato, greens £5.00 | Hoisin duck & noodle stir fry, vegetable spring roll, bok choi. £5.00
(vg) Hoisin tempeh & noodle stir fry, vegetable spring roll, bok choi. £5.00 | – | – |
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WEEK 1 w/c 20/01/20 |
LUNCH |
DINNER |
SWEET
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MONDAY
| Shepherd’s pie Squash & vegan feta pasty Puy lentil & fennel potato topped pie | Chicken tikka masala
Paneer dhal Chefs vegan dish of the day | Sticky toffee pudding with toffee sauce |
TUESDAY
| CARVERY DAY Meat – Veggie
(Vegetables & potatoes are charged separately) | Fish finger sandwich Fishless finger sandwich Chef’s dish of the day | Rice pudding with fruit compote |
WEDNESDAY
| THAI THEME DAY Meat – Veggie | Pork ribeye with mustard sauce Spicy potato & cauliflower pie Chefs dish of the day | Chocolate & orange bread & butter pudding |
THURSDAY
| Slow cooked lamb & gnocchi ragu
Wild mushroom & gnocchi ragu White bean & roasted garlic cake with tomato sauce | Carne con patatas (Spanish beef & potato stew) Espinacas con garbanzos ( Spanish spinach & chickpea stew) Chefs dish of the day | Pear & almond tart with cream |
FRIDAY
| Deep fried fish, tartar, lemon Chargrilled pork chop with apple sauce Passata puy lentil stuffed pepper | Cornish pasty with onion gravy Root vegetable & goat cheese bake Chef’s vegan dish of the day | Spiced apple crumble with custard |
WEEK 2 w/c 27/01/20 |
LUNCH |
DINNER |
SWEET
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MONDAY
| BURNS DAY LUNCH Beef, barley & swede stew Barley & root vegetable stew Cheese & onion quiche | Lamb dhansak Chana masala Chefs dish of the day | Warm chocolate brownie with chocolate sauce |
TUESDAY
| CARVERY DAY Meat – Vegy
(Vegetables & potatoes are charged separately) | Fish of the day with dill mayo Quiche lorraine
Chef’s vegan dish of the day | Jamaican banana cake with spiced custard |
WEDNESDAY
| ITALIAN THEME DAY Meat – Vegy | Chicken tagine Harissa aubergine steaks with mint yogurt Chefs vegan dish of the day | Warm rocky road cake with white chocolate sauce |
THURSDAY
| Lamb lagoto
Chicken soulvaki Butterbean & spinach stew | Braised feather steak, barley & squash Red onion, spinach & goat cheese tart
Chefs dish of the day | Jam roly poly with custard |
FRIDAY
| Deep fried fish, tartar, lemon Beef & onion pie Lentil & chickpea stuffed aubergine with romesco | FORMAL HALL |
| WEEK 3 w/c 03/02/20 | LUNCH | DINNER | SWEET |
| MONDAY | Cottage pie Four cheese quiche Spicy potato & cauliflower pie | Beef madras Chefs dish of the day Pepper dhal | Orange & polenta slice with orange custard |
| TUESDAY | CARVERY DAY Meat – Veggie (Vegetables & potatoes are charged separately) | Bread crumbed turkey escalope with garlic & herb butter Celeriac & sage risotto Chef’s dish of the day | Apple crumble with custard |
| WEDNESDAY | CARIBBEAN THEME DAY Meat – Veggie (Vegetables are charged separately) | Chicken burger Beef burger Falafel burger | Mixed berry buckle with pouring cream |
| THURSDAY | Slow cooked pork shoulder & chorizo stew Vegetable paella Vegetable pisto & cheese stuffed pepper | FOUNDERS’ DINNER | |
| FRIDAY | Deep fried fish, tartar, lemon Garlic chicken Red pepper schnitzel, tartar, lemon | Crispy vegan prawns Hoisin duck noodles Chefs dish of the day | Black forest tray bake with chocolate sauce |
| WEEK 4 w/c 10/02/20 | LUNCH | DINNER | SWEET |
| MONDAY | Steak & ale pie Cauliflower & butterbean pie Root vegetable & lentil stew | Thai yellow roast pork curry Thai red tofu curry Chefs dish of the day | Steamed stem ginger & syrup sponge with custard |
| TUESDAY | CARVERY DAY Meat – Veggie (Vegetables & potatoes are charged separately) | Chicken & olive passata ragu Artichoke, fennel & ricotta tart with salsa verde Girasoli with chickpeas & vegetables | Warm fruit rocky with toffee sauce |
| WEDNESDAY | PORTUGUESE THEME DAY Meat – Veggie | Mexican spiced minute steaks with salsa Chefs choice Mexican bean pasty | Brioche pudding with vanilla custard |
| THURSDAY | Pork in plum sauce Siracha tofu bow buns Dumplings with stir fried veg | FORMAL HALL | |
| FRIDAY | Deep fried fish, tartar, lemon Chicken & mushroom pie Squash spinach & vegan feta pasty | Spaghetti bolognaise Vegan quorn spaghetti bolognaise Chefs special | Coffee & date pudding with custard |
| WEEK 5 w/c 17.02.20 | LUNCH | DINNER | SWEET |
| MONDAY | Shepherd’s pie Squash & vegan feta pasty Puy lentil & fennel potato topped pie | Chicken tikka massala Paneer dhal Chefs vegan dish of the day | Sticky toffee pudding with toffee sauce |
| TUESDAY | CARVERY DAY Meat – Veggie (Vegetables & potatoes are charged separately) | Fish finger sandwiches Fishless finger sandwiches Chefs dish of the day | Rice pudding with fruit compote |
| WEDNESDAY | THAI THEME DAY Meat – Veggie | Pork rib eye with mustard sauce Chefs dish of the day Spicy potato & cauliflower pie | Chocolate & orange bread & butter pudding |
| THURSDAY | Slow cooked lamb & gnocchi ragu Wild mushroom & gnocchi ragu White bean & roasted garlic cake with tomato sauce | Carne con patatas (Spanish beef & potato stew) Espinacas con garbanzos (Spanish spinach & chickpea stew) Chefs dish of the day | Pear & almond tart with cream |
| FRIDAY | Deep fried fish, tartar, lemon Chargrilled pork chop with apple sauce Passata puy lentil stuffed pepper | PINK CHARITY FORMAL |
| WEEK 6 w/c 24.02.20 | LUNCH | DINNER | SWEET |
| MONDAY | Lasagne Butternut squash & quorn lasagne Mushroom ragu | Lamb dhansak Chana massala Chefs dish of the day | Warm chocolate brownie with chocolate sauce |
| TUESDAY | CARVERY DAY Meat – Veggie (Vegetables & potatoes are charged separately) | Fish of the day with dill mayo Quiche lorraine Chefs vegan dish of the day | Jamaican banana bread with spiced custard |
| WEDNESDAY | ITALIAN THEME DAY Meat – Veggie | Chicken tagine Harissa aubergine steaks with mint yogurt Chefs vegan dish of the day | Warm rocky road cake with white chocolate sauce |
| THURSDAY | Big red chair lamb lagoto Community week chicken souvlaki Boat club butterbean & spinach stew | Braised feather steak & squash Chefs vegan dish of the day Giving day red onion, spinach & goat cheese tart | Jam roly poly with custard |
| FRIDAY | Deep fried fish, tartar, lemon Beef & onion pie Outreach lentil & chickpea stuffed aubergine with romesco | Share the chair pork & fennel ragu with pasta Grilled chicken with salsa verde Welfare white bean, slow roast tomato & aubergine ragu with pasta | Lemon sponge with lemon sauce |
| WEEK 7 w/c 02.03.20 | LUNCH | DINNER | SWEET |
| MONDAY | Cottage pie 4 cheese quiche Spicy potato & cauliflower pie | Beef madras Chefs dish of the day Pepper dhal | Orange & polenta slice with orange custard |
| TUESDAY | CARVERY DAY Meat – Veggie (Vegetables & potatoes are charged separately) | Bread crumbed turkey escalope with garlic & herb butter Celeriac & sage risotto Chefs dish of the day | Apple crumble with custard |
| WEDNESDAY | CARIBBEAN THEME DAY Meat – Veggie | Chicken burger Beef burger Vegan falafel burger | Mixed berry buckle with pouring cream |
| THURSDAY | Slow cooked pork shoulder & chorizo stew Vegetable paella Vegetable pisto & cheese stuffed pepper | Spaghetti bolognaise Chargrilled pork ribeye with salsa verde Chefs vegan dish of the day | Pineapple upside down cake with custard |
| FRIDAY | Deep fried fish, tartar, lemon Red pepper schnitzel, tartar, lemon Garlic chicken | Crispy vegan prawns Hoisin duck noodles Chefs dish of the day | Black forest traybake with chocolate sauce |
| WEEK 8 w/c 09.03.20 | LUNCH | DINNER | SWEET |
| MONDAY | ST DAVIDS DAY LUNCH Lamb, leek & mint casserole Cauliflower, leek & butterbean pie Root vegetable & lentil stew | Thai yellow pork curry Thai red tofu curry Chefs dish of the day | Steamed stem ginger & syrup sponge with custard |
| TUESDAY | CARVERY DAY Meat – Veggie (Vegetables & potatoes are charged separately) | Chicken & olive passata ragu Chefs dish of the day Girasoli with chickpea & vegetables | Warm fruit rocky with toffee sauce |
| WEDNESDAY | PORTUGUESE THEME DAY Meat – Veggie | Mexican spiced minute steaks with salsa Chefs dish of the day Vegan Mexican bean pasty | Brioche pudding with vanilla custard |
| THURSDAY | Pork in plum sauce Siracha tofu bow buns Dumplings with stir fried veg | FORMAL HALL | |
| FRIDAY | Deep fried fish, tartar, lemon Chicken and mushroom pie Squash, spinach & vegan feta pasty | Spaghetti bolognaise Vegan quorn spaghetti bolognaise Chefs dish of the day | Coffee & date pudding with custard |
Formal Halls (examples)
Friday 31st January 2020
Oxford blue, celeriac remoulade, cured ham, croutons
(v) Oxford blue, celeriac remoulade, beetroot, croutons
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Poached Hampshire chalk stream trout,
black risotto, spinach sauce
(v) Confit fennel, black risotto, spinach sauce
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Rhubarb tart, rhubarb coulis, vanilla labneh
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Coffee & Mints
Thursday 13th February 2020
(v) Stuffed round courgette, roast onion jus, fondant potato, confit carrot
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Vanilla & anise poached pear frangipane
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Coffee & Mints
(2nd Years)
Monday 17th February 2020
Beetroot, goats cheese & watercress salad
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Oregano, fennel & orange grilled corn fed chicken,
celeriac risotto, herb oil
(v) Artichoke & puy lentil stuffed round courgette,
celeriac risotto, herb oil
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Lemon tart with crème fraiche
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Coffee & Mints
Friday 21st February 2020
Parsnip, apple & sage soup
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Roast chicken breast, cider jus,
celeriac remoulade & shallot puree, straw potatoes
(v) Confit fennel filo tart,
celeriac remoulade & shallot puree, straw potatoes
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Chocolate & caramel tart
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Coffee & Mints
Thursday 12th March 2020
Tapas plate – tortilla, croquet, olives, manchego, picos
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Pork rib eye, sherry jus,
mashed potato, fried aubergine
(v) Red pepper schnitzel,
braised white beans, fried aubergine
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Crema catalana & fennel shortbread
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Coffee & mints