Dining

Menus & Formal Dinner booking

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Meal Booking

Formals and isolation meals will need to be booked in advance via the online meal booking system. 

All other meals don't require booking for students.

Book Now

Hall Menus

Trinity 2022

Breakfast (Mon-Fri): 8:00am – 9:30am 

Lunch (Mon-Fri): 12:15pm – 1:45pm 

Dinner (Mon-Fri): 6:15pm – 7:30pm 

STACS (Mon-Fri): 10:00am – 5:00pm 

Brunch (Sat): 11:00am – 1:00pm 

Roast (Sun): 12:00 noon – 2:00pm

Week 0

w/c 25/10/21

 Lunch Dinner 
Monday 

CLOSED

 

CLOSED

 
Tuesday 

Sweet & sour tofu (vegan)

Hong Kong-style sweet & sour chicken

 

Lentil & cannellini bean ragu (vegan)

Beef bolognaise

 
Wednesday 

Soya sausage, onion gravy (vegan)

Cumberland sausage, onion gravy

 

Plant based burger & relish (vegan)

Chicken burger & relish

 
Thursday 

Vegetable & lentil pie (vegan)

Cottage pie

 

Soya strip madras (vegan)

Lamb madras

 
Friday 

Asparagus & smoked cheese quiche (vegan)

Battered fish, tartar, lemon

 

Purple sprouting paella (vegan)

Chicken & chorizo paella

 
Saturday 

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v)

Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans

 
Sunday 

SUNDAY ROAST

Cheese & leek tart (vegan)

Roast porchetta, apple sauce, gravy & trimmings

 

Menus are subject to change due to current supply shortages and delays.

Week 1

w/c 25/04/22

 Lunch DinnerHot Dessert
MondaySoup of the day

Soya balls & bravas sauce (vegan)

Mixed vegetable frittata & alioli (v)

Chorizo & pancetta lentil stew

Soup of the day

Tandoori roasted cauliflower & dhal (vegan)

Paneer & spinach dhansak (v)

Chicken dhansak

Apple & cinnamon crumble with custard
TuesdaySoup of the day

Butternut squash & feta pasty (vegan)

Wild mushroom & watercress pie (v)

Turkey & ham pie

Soup of the day

Beetroot risotto with pumpkin seed pesto (vegan)

Roast sweet potato, tomato & feta bake (v)

Baked cod with mornay sauce

Chocolate bread & butter pudding with cream
WednesdaySoup of the day

Lentil & mushroom ragu (vegan)

Spanakopita with tzatziki (v)

Fennel crusted pork rib eye with chimichurri

Soup of the day

Soya strip bulgogi (vegan)

Sweet & sour Quorn (v)

Beef bulgogi

Rocky road with white chocolate sauce
ThursdaySoup of the day

Massaman vegetable & tofu curry (vegan)

Spring rolls, sweet chilli sauce & Asian slaw (v)

Thai red roasted chicken breast, Asian slaw & coconut sauce

Soup of the day

Roasted vegetable & chickpea tagine (vegan)

Grilled halloumi, flatbread & mint yoghurt (v)

Grilled lamb kofta kebabs, flatbread & mint yoghurt

Baked Alaska
FridaySoup of the day

Barley, tomato & watercress stew (vegan)

Purple sprouting & smoked cheese quiche (v)

Breaded fish, lemon mayo & chervil

Soup of the day

Plant-based burger (vegan)

Leek & mushroom macaroni cheese (v)

Pulled pork brioche bun & caramelised red onion

Pear & almond crumble
Saturday 

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v)

Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans

 
Sunday 

SUNDAY ROAST

Nut roast, gravy & cranberry sauce (vegan)

Roasted chicken, gravy & trimmings

 

Menus are subject to change due to current supply shortages and delays.

Week 2

w/c 02/05/22

 Lunch DinnerHot Dessert
MondaySoup of the day

Mixed bean chilli (vegan)

Quorn, salsa & sourcream quesadillas (v)

Chilli con carne

Soup of the day

Plant-based burger, relish (vegan)

Cheeseburger, relish (v)

Thai pork burger, pineapple salsa

Sticky toffee with cream
TuesdaySoup of the day

Soya balls, bravas sauce (vegan)

Spinach & feta samosas, bravas sauce (v)

Chicken souvlaki, tzatziki

Soup of the day

White bean stuffed pepper (vegan)

Aubergine pisto stew, fried egg (v)

Whitefish, escabeche sauce

Almond tart with custard
WednesdaySoup of the day

Spiced sausage & soya ragu (vegan)

Cheesy roasted vegetable frittata (v)

Spiced sausages ragu

Soup of the day

Tofu nasi goreng (vegan)

Mushroom & soya noodle stir fry (v)

Nasi goreng

Berry buckle with cinnamon sauce
ThursdaySoup of the day

Tofu katsu, Asain slaw & lime (vegan)

Coconut & cauliflower dhal with yoghurt (v)

Chicken katsu, asain slaw & lime

Soup of the day

Soya & mushroom stroganoff, tarragon (vegan)

Asparagus & goat cheese en croute (v)

Pork stroganoff, tarragon sourcream

Rice pudding with compote
FridaySoup of the day

Butternut squash & feta pasty (vegan)

Cheese & tomato quiche (v)

Battered fish, lemon mayo, chervil

 FORMAL HALL 
Saturday 

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v)

Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans

 
Sunday 

SUNDAY ROAST

Nut roast, gravy & cranberry sauce (vegan)

Roast topside, Yorkshire pudding & horseradish

 

Menus are subject to change due to current supply shortages and delays.

Week 3

w/c 09/05/22

 Lunch DinnerHot Dessert
MondaySoup of the day

Borlotti bean & root vegetable stew (vegan)

Quorn sausages, onion & sage gravy (v)

Cumberland sausage, onion & sage gravy

Soup of the day

Steamed dumplings with plum sauce (vegan)

Sweet & sour quorn (v)

Hong Kong style sweet & sour chicken

Apple crumble with custard
TuesdaySoup of the day

Spanish chickpea & spinach stew (vegan)

Butterbean & feta cake (v)

Carne con patatas

Soup of the day

Roasted vegetable gnocchi in tomato sauce (vegan)

Three cheese & spinach pasta bake (v)

Smoked salmon & prawn pasta

Chocolate rice pudding
WednesdaySoup of the day

Asparagus & vegan parmesan risotto (vegan)

Lentil & spinach stuffed aubergine, herb salsa (v)

Turkey steak with anchovy & herb salsa

Soup of the day

Chana masala (vegan)

Paneer & cauliflower dhal (v)

Chicken dhansak

Sticky toffee pudding with toffee sauce
ThursdaySoup of the day

Soya strip, cider & parsnip stew (vegan)

Vegetable & feta puff pastry tart (v)

Slow-braised pork shoulder, cider & parsnip stew

 CHARITY FORMAL 
FridaySoup of the day

Vegetable fingers, tartar & lemon (vegan)

Roast red onion & goats cheese quiche (v)

Breaded fish with tartar & lemon

Soup of the day

Jackfruit wings, BBQ sauce (vegan)

Spiced bean burger, ranch sauce (v)

Jerk chicken leg, salsa

Lemon sponge with lemon cream
Saturday 

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v)

Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans

 
Sunday 

SUNDAY ROAST

Vegan nut roast, gravy, trimmings (vegan)

Roast garlic & thyme chicken, gravy, trimmings

 

Menus are subject to change due to current supply shortages and delays.

Week 4

w/c 16/05/22

 Lunch DinnerHot Dessert
MondaySoup of the day

Squash & chickpea tagine (vegan)

Spiced vegetable & halloumi filo parcels (v)

Lamb & apricot tagine

Soup of the day

Panko fried tofu, Asian slaw & siracha mayo (vegan)

Black bean quorn & bamboo shoot noodles (v)

Black bean turkey & water chestnut stir fry

Orange & almond slice with citrus cream
TuesdaySoup of the day

Lentil potato cake with vegan tzatziki (vegan)

Vegetable & halloumi souvlaki, flatbread, tzatziki (v)

Chicken souvlaki, flatbread, tzatziki

Soup of the day

Mushroom carbonara (vegan)

Beetroot, leek & goat cheese risotto (v)

Salmon & creamy leek pasta

Chocolate pudding with chocolate sauce
WednesdaySoup of the day

Peppery soya balls with tomato sauce (vegan)

Spinach & ricotta tortellini with tomato sauce (v)

Pork & beef meatballs with tomato sauce

Soup of the day

Root vegetable & lentil pie (vegan)

Cauliflower cheese open pie (v)

Cottage pie

Rice pudding with fruit compote
ThursdaySoup of the day

Soya strip vindaloo (vegan)

Vegetable samosa, split pea dhal, mint yoghurt (v)

Pork vindaloo

 FORMAL HALL 
FridaySoup of the day

Sausages in ale, sage & onion dressing (vegan)

Broccoli & stilton quiche (v)

Battered fish, tartar, lemon

Soup of the day

Hot dog, sauerkraut, crispy onions (vegan)

Jalapeno cheese bites with sriracha mayo (v)

Hot dog, sauerkraut, crispy onions

Coffee & date pudding with coffee custard
Saturday 

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v)

Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans

 
Sunday 

SUNDAY ROAST

Nut roast, apple sauce, gravy, trimmings (vegan)

Porchetta, apple sauce, gravy, trimmings

 

Menus are subject to change due to current supply shortages and delays.

Week 5

w/c 23/05/22

 Lunch DinnerHot Dessert
MondaySoup of the day

Mixed bean chilli (vegan)

Vegetable & cheese quesadillas (v)

Chilli con carne

Soup of the day

Roast onion & asparagus quiche (vegan)

Wild mushroom pie (v)

Turkey & ham pie

Chocolate sponge with chocolate sauce
TuesdaySoup of the day

Cauliflower & potato curry (vegan)

Paneer & spinach dhansak (v)

Chicken dhansak

Soup of the day

Beetroot risotto with pumpkin seed pesto (vegan)

Roast sweet potato, tomato & feta bake (v)

Fish in mornay sauce

Rice pudding with jam
WednesdaySoup of the day

Lentil & mushroom ragu (vegan)

Spinach & ricotta samosa with tzatziki (v)

Fennel crusted pork rib eye with chimichurri

Soup of the day

Korean soya strip bulgogi (vegan)

Vegetable dumplings (v)

Korean beef bulgogi

Berry buckle with custard
ThursdaySoup of the day

Massaman vegetable & tofu curry (vegan)

Spring rolls, sweet chilli sauce, Asain slaw (v)

Thai red roasted chicken breast, Asain slaw, coconut sauce

Soup of the day

Roasted vegetable tagine (vegan)

Grilled halloumi, flatbread, mint yoghurt (v)

Grilled pork kofta, flatbread, mint yoghurt

Spiced apple & cinnamon crumble with cream
FridaySoup of the day

Barley, tomato & watercress stew (vegan)

Cauliflower cheese tart (v)

Breaded fish, lemon mayo, chervil

Soup of the day

Soya mince bolognese (vegan)

Spinach & ricotta tortellini (v)

Beef bolognese

Coffee & date pudding with coffee custard
Saturday 

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v)

Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans

 
Sunday 

SUNDAY ROAST

Nut roast, gravy, trimmings (vegan)

Roast chicken, gravy, trimmings

 

Menus are subject to change due to current supply shortages and delays.

Week 6

w/c 30/05/22

 Lunch DinnerHot Dessert
MondaySoup of the day

Soya strip & chickpea tagine (vegan)

Sumac roast vegetable, white bean & feta cheese tarts (v)

Lamb & apricot tagine

Soup of the day

Plant-based burger with salsa (vegan)

Spiced bean cheeseburger (v)

Beef cheeseburger with salsa

Apple & blackberry crumble & cream
TuesdaySoup of the day

Smoked cheese & sundried tomato quiche (vegan)

Roasted vegetable frittata (v)

Chicken with chorizo & mascarpone

Soup of the day

Pea leek & butterbean pasta (vegan)

Pea, creamy leek & goats cheese pasta (v)

Prawn & creamy leek pasta

Sticky toffee pudding & toffee sauce
WednesdaySoup of the day

Lentil stuffed aubergine (vegan)

Mushroom & watercress pie (v)

Gammon steak with pineapple

Soup of the day

Tofu nasi goreng (vegan)

Vegetable spring rolls with sweet & sour sauce (v)

Chicken nasi goreng

Pear & almond tart with cream
ThursdaySoup of the day

Vegetable dumplings with sweet chilli sauce & slaw (vegan)

Tofu katsu with Asain slaw (v)

Chicken katsu with Asain slaw

Soup of the day

Feta & squash pasty (vegan)

Soya balls in tomato sauce (v)

Pork rib eye with herb & caper sauce

Rice pudding & jam
FridaySoup of the day

Sausages in onion gravy (vegan)

Broccoli & stilton quiche (v)

Battered fish, tartar, lemon

 

FORMAL HALL

 
Saturday 

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v)

Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans

 
Sunday 

SUNDAY ROAST

Nut roast, mint sauce, gravy, trimmings (vegan)

Lamb leg, mint sauce, gravy, trimmings

 

Menus are subject to change due to current supply shortages and delays.

Formal Halls

Egg, asparagus, spinach salad, wholegrain dressing (v)

Egg, asparagus, cured ham, spinach salad, wholegrain dressing

~

Stuffed chicory, pea & watercress risotto, herb oil, crispy shallots (v)

Roast cod, pea & watercress risotto, herb oil, crispy shallots

~

Tiramisu

CHARITY FORMAL

Spiced cauliflower soup with herb oil (v)

~

Stuffed aubergine, white bean stew (v)

Oregano & lemon grilled chicken, white bean stew

~

Hazelnut chocolate pots, shortbread

Asparagus, potato & lentil salad (v)

Asparagus, potato & smoked salmon salad

~

Stuffed courgette, spinach cassulli pasta (v)

Grilled chicken breast, spinach cassulli pasta

~

Blood orange delice

Grilled halloumi & roast Mediterranean vegetables, quinoa salad (v)

~

Seitan steak, white bean stew, roasted shallot & gremolata (vegan)

Pork belly, white bean stew, roasted shallot & gremolata

~

Citrus trifle

 

FAREWELL

Menu TBC

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