Dining

Week 0

w/c 25/10/21

CLOSED

CLOSED

Sweet & sour tofu (vegan)

Hong Kong-style sweet & sour chicken

Lentil & cannellini bean ragu (vegan)

Beef bolognaise

Soya sausage, onion gravy (vegan)

Cumberland sausage, onion gravy

Plant based burger & relish (vegan)

Chicken burger & relish

Vegetable & lentil pie (vegan)

Cottage pie

Soya strip madras (vegan)

Lamb madras

Asparagus & smoked cheese quiche (vegan)

Battered fish, tartar, lemon

Purple sprouting paella (vegan)

Chicken & chorizo paella

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v)

Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans

SUNDAY ROAST

Cheese & leek tart (vegan)

Roast porchetta, apple sauce, gravy & trimmings

Week 1

w/c 25/04/22

Soya balls & bravas sauce (vegan)

Mixed vegetable frittata & alioli (v)

Chorizo & pancetta lentil stew

Tandoori roasted cauliflower & dhal (vegan)

Paneer & spinach dhansak (v)

Chicken dhansak

Butternut squash & feta pasty (vegan)

Wild mushroom & watercress pie (v)

Turkey & ham pie

Beetroot risotto with pumpkin seed pesto (vegan)

Roast sweet potato, tomato & feta bake (v)

Baked cod with mornay sauce

Lentil & mushroom ragu (vegan)

Spanakopita with tzatziki (v)

Fennel crusted pork rib eye with chimichurri

Soya strip bulgogi (vegan)

Sweet & sour Quorn (v)

Beef bulgogi

Massaman vegetable & tofu curry (vegan)

Spring rolls, sweet chilli sauce & Asian slaw (v)

Thai red roasted chicken breast, Asian slaw & coconut sauce

Roasted vegetable & chickpea tagine (vegan)

Grilled halloumi, flatbread & mint yoghurt (v)

Grilled lamb kofta kebabs, flatbread & mint yoghurt

Barley, tomato & watercress stew (vegan)

Purple sprouting & smoked cheese quiche (v)

Breaded fish, lemon mayo & chervil

Plant-based burger (vegan)

Leek & mushroom macaroni cheese (v)

Pulled pork brioche bun & caramelised red onion

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v)

Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans

SUNDAY ROAST

Nut roast, gravy & cranberry sauce (vegan)

Roasted chicken, gravy & trimmings

Week 2

w/c 02/05/22

Mixed bean chilli (vegan)

Quorn, salsa & sourcream quesadillas (v)

Chilli con carne

Plant-based burger, relish (vegan)

Cheeseburger, relish (v)

Thai pork burger, pineapple salsa

Soya balls, bravas sauce (vegan)

Spinach & feta samosas, bravas sauce (v)

Chicken souvlaki, tzatziki

White bean stuffed pepper (vegan)

Aubergine pisto stew, fried egg (v)

Whitefish, escabeche sauce

Spiced sausage & soya ragu (vegan)

Cheesy roasted vegetable frittata (v)

Spiced sausages ragu

Tofu nasi goreng (vegan)

Mushroom & soya noodle stir fry (v)

Nasi goreng

Tofu katsu, Asain slaw & lime (vegan)

Coconut & cauliflower dhal with yoghurt (v)

Chicken katsu, asain slaw & lime

Soya & mushroom stroganoff, tarragon (vegan)

Asparagus & goat cheese en croute (v)

Pork stroganoff, tarragon sourcream

Butternut squash & feta pasty (vegan)

Cheese & tomato quiche (v)

Battered fish, lemon mayo, chervil

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v)

Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans

SUNDAY ROAST

Nut roast, gravy & cranberry sauce (vegan)

Roast topside, Yorkshire pudding & horseradish

Week 3

w/c 09/05/22

Borlotti bean & root vegetable stew (vegan)

Quorn sausages, onion & sage gravy (v)

Cumberland sausage, onion & sage gravy

Steamed dumplings with plum sauce (vegan)

Sweet & sour quorn (v)

Hong Kong style sweet & sour chicken

Spanish chickpea & spinach stew (vegan)

Butterbean & feta cake (v)

Carne con patatas

Roasted vegetable gnocchi in tomato sauce (vegan)

Three cheese & spinach pasta bake (v)

Smoked salmon & prawn pasta

Asparagus & vegan parmesan risotto (vegan)

Lentil & spinach stuffed aubergine, herb salsa (v)

Turkey steak with anchovy & herb salsa

Chana masala (vegan)

Paneer & cauliflower dhal (v)

Chicken dhansak

Soya strip, cider & parsnip stew (vegan)

Vegetable & feta puff pastry tart (v)

Slow-braised pork shoulder, cider & parsnip stew

Vegetable fingers, tartar & lemon (vegan)

Roast red onion & goats cheese quiche (v)

Breaded fish with tartar & lemon

Jackfruit wings, BBQ sauce (vegan)

Spiced bean burger, ranch sauce (v)

Jerk chicken leg, salsa

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v)

Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans

SUNDAY ROAST

Vegan nut roast, gravy, trimmings (vegan)

Roast garlic & thyme chicken, gravy, trimmings

Week 4

w/c 16/05/22

Squash & chickpea tagine (vegan)

Spiced vegetable & halloumi filo parcels (v)

Lamb & apricot tagine

Panko fried tofu, Asian slaw & siracha mayo (vegan)

Black bean quorn & bamboo shoot noodles (v)

Black bean turkey & water chestnut stir fry

Lentil potato cake with vegan tzatziki (vegan)

Vegetable & halloumi souvlaki, flatbread, tzatziki (v)

Chicken souvlaki, flatbread, tzatziki

Mushroom carbonara (vegan)

Beetroot, leek & goat cheese risotto (v)

Salmon & creamy leek pasta

Peppery soya balls with tomato sauce (vegan)

Spinach & ricotta tortellini with tomato sauce (v)

Pork & beef meatballs with tomato sauce

Root vegetable & lentil pie (vegan)

Cauliflower cheese open pie (v)

Cottage pie

Soya strip vindaloo (vegan)

Vegetable samosa, split pea dhal, mint yoghurt (v)

Pork vindaloo

Sausages in ale, sage & onion dressing (vegan)

Broccoli & stilton quiche (v)

Battered fish, tartar, lemon

Hot dog, sauerkraut, crispy onions (vegan)

Jalapeno cheese bites with sriracha mayo (v)

Hot dog, sauerkraut, crispy onions

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v)

Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans

SUNDAY ROAST

Nut roast, apple sauce, gravy, trimmings (vegan)

Porchetta, apple sauce, gravy, trimmings

Week 5

w/c 23/05/22

Mixed bean chilli (vegan)

Vegetable & cheese quesadillas (v)

Chilli con carne

Roast onion & asparagus quiche (vegan)

Wild mushroom pie (v)

Turkey & ham pie

Cauliflower & potato curry (vegan)

Paneer & spinach dhansak (v)

Chicken dhansak

Beetroot risotto with pumpkin seed pesto (vegan)

Roast sweet potato, tomato & feta bake (v)

Fish in mornay sauce

Lentil & mushroom ragu (vegan)

Spinach & ricotta samosa with tzatziki (v)

Fennel crusted pork rib eye with chimichurri

Korean soya strip bulgogi (vegan)

Vegetable dumplings (v)

Korean beef bulgogi

Massaman vegetable & tofu curry (vegan)

Spring rolls, sweet chilli sauce, Asain slaw (v)

Thai red roasted chicken breast, Asain slaw, coconut sauce

Roasted vegetable tagine (vegan)

Grilled halloumi, flatbread, mint yoghurt (v)

Grilled pork kofta, flatbread, mint yoghurt

Barley, tomato & watercress stew (vegan)

Cauliflower cheese tart (v)

Breaded fish, lemon mayo, chervil

Soya mince bolognese (vegan)

Spinach & ricotta tortellini (v)

Beef bolognese

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v)

Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans

SUNDAY ROAST

Nut roast, gravy, trimmings (vegan)

Roast chicken, gravy, trimmings

Week 6

w/c 30/05/22

Soya strip & chickpea tagine (vegan)

Sumac roast vegetable, white bean & feta cheese tarts (v)

Lamb & apricot tagine

Plant-based burger with salsa (vegan)

Spiced bean cheeseburger (v)

Beef cheeseburger with salsa

Smoked cheese & sundried tomato quiche (vegan)

Roasted vegetable frittata (v)

Chicken with chorizo & mascarpone

Pea leek & butterbean pasta (vegan)

Pea, creamy leek & goats cheese pasta (v)

Prawn & creamy leek pasta

Lentil stuffed aubergine (vegan)

Mushroom & watercress pie (v)

Gammon steak with pineapple

Tofu nasi goreng (vegan)

Vegetable spring rolls with sweet & sour sauce (v)

Chicken nasi goreng

Vegetable dumplings with sweet chilli sauce & slaw (vegan)

Tofu katsu with Asain slaw (v)

Chicken katsu with Asain slaw

Feta & squash pasty (vegan)

Soya balls in tomato sauce (v)

Pork rib eye with herb & caper sauce

Sausages in onion gravy (vegan)

Broccoli & stilton quiche (v)

Battered fish, tartar, lemon

FORMAL HALL

BRUNCH

Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v)

Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans

SUNDAY ROAST

Nut roast, mint sauce, gravy, trimmings (vegan)

Lamb leg, mint sauce, gravy, trimmings