Menus & Formal Dinner booking
Formals and isolation meals will need to be booked in advance via the online meal booking system.
All other meals don't require booking for students.
Book NowBreakfast (Mon-Fri): 8:00am – 9:30am
Lunch (Mon-Fri): 12:15pm – 1:45pm
Dinner (Mon-Fri): 6:15pm – 7:30pm
STACS (Mon-Fri): 10:00am – 5:00pm
Brunch (Sat): 11:00am – 1:00pm
Roast (Sun): 12:00 noon – 2:00pm
Week 0 w/c 25/10/21 | Lunch | Dinner | |||
Monday | CLOSED | CLOSED | |||
Tuesday | Sweet & sour tofu (vegan) Hong Kong-style sweet & sour chicken | Lentil & cannellini bean ragu (vegan) Beef bolognaise | |||
Wednesday | Soya sausage, onion gravy (vegan) Cumberland sausage, onion gravy | Plant based burger & relish (vegan) Chicken burger & relish | |||
Thursday | Vegetable & lentil pie (vegan) Cottage pie | Soya strip madras (vegan) Lamb madras | |||
Friday | Asparagus & smoked cheese quiche (vegan) Battered fish, tartar, lemon | Purple sprouting paella (vegan) Chicken & chorizo paella | |||
Saturday | BRUNCH Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v) Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans | ||||
Sunday | SUNDAY ROAST Cheese & leek tart (vegan) Roast porchetta, apple sauce, gravy & trimmings |
Menus are subject to change due to current supply shortages and delays.
Week 1 w/c 25/04/22 | Lunch | Dinner | Hot Dessert | ||
Monday | Soup of the day | Soya balls & bravas sauce (vegan) Mixed vegetable frittata & alioli (v) Chorizo & pancetta lentil stew | Soup of the day | Tandoori roasted cauliflower & dhal (vegan) Paneer & spinach dhansak (v) Chicken dhansak | Apple & cinnamon crumble with custard |
Tuesday | Soup of the day | Butternut squash & feta pasty (vegan) Wild mushroom & watercress pie (v) Turkey & ham pie | Soup of the day | Beetroot risotto with pumpkin seed pesto (vegan) Roast sweet potato, tomato & feta bake (v) Baked cod with mornay sauce | Chocolate bread & butter pudding with cream |
Wednesday | Soup of the day | Lentil & mushroom ragu (vegan) Spanakopita with tzatziki (v) Fennel crusted pork rib eye with chimichurri | Soup of the day | Soya strip bulgogi (vegan) Sweet & sour Quorn (v) Beef bulgogi | Rocky road with white chocolate sauce |
Thursday | Soup of the day | Massaman vegetable & tofu curry (vegan) Spring rolls, sweet chilli sauce & Asian slaw (v) Thai red roasted chicken breast, Asian slaw & coconut sauce | Soup of the day | Roasted vegetable & chickpea tagine (vegan) Grilled halloumi, flatbread & mint yoghurt (v) Grilled lamb kofta kebabs, flatbread & mint yoghurt | Baked Alaska |
Friday | Soup of the day | Barley, tomato & watercress stew (vegan) Purple sprouting & smoked cheese quiche (v) Breaded fish, lemon mayo & chervil | Soup of the day | Plant-based burger (vegan) Leek & mushroom macaroni cheese (v) Pulled pork brioche bun & caramelised red onion | Pear & almond crumble |
Saturday | BRUNCH Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v) Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans | ||||
Sunday | SUNDAY ROAST Nut roast, gravy & cranberry sauce (vegan) Roasted chicken, gravy & trimmings |
Menus are subject to change due to current supply shortages and delays.
Week 2 w/c 02/05/22 | Lunch | Dinner | Hot Dessert | ||
Monday | Soup of the day | Mixed bean chilli (vegan) Quorn, salsa & sourcream quesadillas (v) Chilli con carne | Soup of the day | Plant-based burger, relish (vegan) Cheeseburger, relish (v) Thai pork burger, pineapple salsa | Sticky toffee with cream |
Tuesday | Soup of the day | Soya balls, bravas sauce (vegan) Spinach & feta samosas, bravas sauce (v) Chicken souvlaki, tzatziki | Soup of the day | White bean stuffed pepper (vegan) Aubergine pisto stew, fried egg (v) Whitefish, escabeche sauce | Almond tart with custard |
Wednesday | Soup of the day | Spiced sausage & soya ragu (vegan) Cheesy roasted vegetable frittata (v) Spiced sausages ragu | Soup of the day | Tofu nasi goreng (vegan) Mushroom & soya noodle stir fry (v) Nasi goreng | Berry buckle with cinnamon sauce |
Thursday | Soup of the day | Tofu katsu, Asain slaw & lime (vegan) Coconut & cauliflower dhal with yoghurt (v) Chicken katsu, asain slaw & lime | Soup of the day | Soya & mushroom stroganoff, tarragon (vegan) Asparagus & goat cheese en croute (v) Pork stroganoff, tarragon sourcream | Rice pudding with compote |
Friday | Soup of the day | Butternut squash & feta pasty (vegan) Cheese & tomato quiche (v) Battered fish, lemon mayo, chervil | FORMAL HALL | ||
Saturday | BRUNCH Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v) Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans | ||||
Sunday | SUNDAY ROAST Nut roast, gravy & cranberry sauce (vegan) Roast topside, Yorkshire pudding & horseradish |
Menus are subject to change due to current supply shortages and delays.
Week 3 w/c 09/05/22 | Lunch | Dinner | Hot Dessert | ||
Monday | Soup of the day | Borlotti bean & root vegetable stew (vegan) Quorn sausages, onion & sage gravy (v) Cumberland sausage, onion & sage gravy | Soup of the day | Steamed dumplings with plum sauce (vegan) Sweet & sour quorn (v) Hong Kong style sweet & sour chicken | Apple crumble with custard |
Tuesday | Soup of the day | Spanish chickpea & spinach stew (vegan) Butterbean & feta cake (v) Carne con patatas | Soup of the day | Roasted vegetable gnocchi in tomato sauce (vegan) Three cheese & spinach pasta bake (v) Smoked salmon & prawn pasta | Chocolate rice pudding |
Wednesday | Soup of the day | Asparagus & vegan parmesan risotto (vegan) Lentil & spinach stuffed aubergine, herb salsa (v) Turkey steak with anchovy & herb salsa | Soup of the day | Chana masala (vegan) Paneer & cauliflower dhal (v) Chicken dhansak | Sticky toffee pudding with toffee sauce |
Thursday | Soup of the day | Soya strip, cider & parsnip stew (vegan) Vegetable & feta puff pastry tart (v) Slow-braised pork shoulder, cider & parsnip stew | CHARITY FORMAL | ||
Friday | Soup of the day | Vegetable fingers, tartar & lemon (vegan) Roast red onion & goats cheese quiche (v) Breaded fish with tartar & lemon | Soup of the day | Jackfruit wings, BBQ sauce (vegan) Spiced bean burger, ranch sauce (v) Jerk chicken leg, salsa | Lemon sponge with lemon cream |
Saturday | BRUNCH Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v) Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans | ||||
Sunday | SUNDAY ROAST Vegan nut roast, gravy, trimmings (vegan) Roast garlic & thyme chicken, gravy, trimmings |
Menus are subject to change due to current supply shortages and delays.
Week 4 w/c 16/05/22 | Lunch | Dinner | Hot Dessert | ||
Monday | Soup of the day | Squash & chickpea tagine (vegan) Spiced vegetable & halloumi filo parcels (v) Lamb & apricot tagine | Soup of the day | Panko fried tofu, Asian slaw & siracha mayo (vegan) Black bean quorn & bamboo shoot noodles (v) Black bean turkey & water chestnut stir fry | Orange & almond slice with citrus cream |
Tuesday | Soup of the day | Lentil potato cake with vegan tzatziki (vegan) Vegetable & halloumi souvlaki, flatbread, tzatziki (v) Chicken souvlaki, flatbread, tzatziki | Soup of the day | Mushroom carbonara (vegan) Beetroot, leek & goat cheese risotto (v) Salmon & creamy leek pasta | Chocolate pudding with chocolate sauce |
Wednesday | Soup of the day | Peppery soya balls with tomato sauce (vegan) Spinach & ricotta tortellini with tomato sauce (v) Pork & beef meatballs with tomato sauce | Soup of the day | Root vegetable & lentil pie (vegan) Cauliflower cheese open pie (v) Cottage pie | Rice pudding with fruit compote |
Thursday | Soup of the day | Soya strip vindaloo (vegan) Vegetable samosa, split pea dhal, mint yoghurt (v) Pork vindaloo | FORMAL HALL | ||
Friday | Soup of the day | Sausages in ale, sage & onion dressing (vegan) Broccoli & stilton quiche (v) Battered fish, tartar, lemon | Soup of the day | Hot dog, sauerkraut, crispy onions (vegan) Jalapeno cheese bites with sriracha mayo (v) Hot dog, sauerkraut, crispy onions | Coffee & date pudding with coffee custard |
Saturday | BRUNCH Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v) Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans | ||||
Sunday | SUNDAY ROAST Nut roast, apple sauce, gravy, trimmings (vegan) Porchetta, apple sauce, gravy, trimmings |
Menus are subject to change due to current supply shortages and delays.
Week 5 w/c 23/05/22 | Lunch | Dinner | Hot Dessert | ||
Monday | Soup of the day | Mixed bean chilli (vegan) Vegetable & cheese quesadillas (v) Chilli con carne | Soup of the day | Roast onion & asparagus quiche (vegan) Wild mushroom pie (v) Turkey & ham pie | Chocolate sponge with chocolate sauce |
Tuesday | Soup of the day | Cauliflower & potato curry (vegan) Paneer & spinach dhansak (v) Chicken dhansak | Soup of the day | Beetroot risotto with pumpkin seed pesto (vegan) Roast sweet potato, tomato & feta bake (v) Fish in mornay sauce | Rice pudding with jam |
Wednesday | Soup of the day | Lentil & mushroom ragu (vegan) Spinach & ricotta samosa with tzatziki (v) Fennel crusted pork rib eye with chimichurri | Soup of the day | Korean soya strip bulgogi (vegan) Vegetable dumplings (v) Korean beef bulgogi | Berry buckle with custard |
Thursday | Soup of the day | Massaman vegetable & tofu curry (vegan) Spring rolls, sweet chilli sauce, Asain slaw (v) Thai red roasted chicken breast, Asain slaw, coconut sauce | Soup of the day | Roasted vegetable tagine (vegan) Grilled halloumi, flatbread, mint yoghurt (v) Grilled pork kofta, flatbread, mint yoghurt | Spiced apple & cinnamon crumble with cream |
Friday | Soup of the day | Barley, tomato & watercress stew (vegan) Cauliflower cheese tart (v) Breaded fish, lemon mayo, chervil | Soup of the day | Soya mince bolognese (vegan) Spinach & ricotta tortellini (v) Beef bolognese | Coffee & date pudding with coffee custard |
Saturday | BRUNCH Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v) Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans | ||||
Sunday | SUNDAY ROAST Nut roast, gravy, trimmings (vegan) Roast chicken, gravy, trimmings |
Menus are subject to change due to current supply shortages and delays.
Week 6 w/c 30/05/22 | Lunch | Dinner | Hot Dessert | ||
Monday | Soup of the day | Soya strip & chickpea tagine (vegan) Sumac roast vegetable, white bean & feta cheese tarts (v) Lamb & apricot tagine | Soup of the day | Plant-based burger with salsa (vegan) Spiced bean cheeseburger (v) Beef cheeseburger with salsa | Apple & blackberry crumble & cream |
Tuesday | Soup of the day | Smoked cheese & sundried tomato quiche (vegan) Roasted vegetable frittata (v) Chicken with chorizo & mascarpone | Soup of the day | Pea leek & butterbean pasta (vegan) Pea, creamy leek & goats cheese pasta (v) Prawn & creamy leek pasta | Sticky toffee pudding & toffee sauce |
Wednesday | Soup of the day | Lentil stuffed aubergine (vegan) Mushroom & watercress pie (v) Gammon steak with pineapple | Soup of the day | Tofu nasi goreng (vegan) Vegetable spring rolls with sweet & sour sauce (v) Chicken nasi goreng | Pear & almond tart with cream |
Thursday | Soup of the day | Vegetable dumplings with sweet chilli sauce & slaw (vegan) Tofu katsu with Asain slaw (v) Chicken katsu with Asain slaw | Soup of the day | Feta & squash pasty (vegan) Soya balls in tomato sauce (v) Pork rib eye with herb & caper sauce | Rice pudding & jam |
Friday | Soup of the day | Sausages in onion gravy (vegan) Broccoli & stilton quiche (v) Battered fish, tartar, lemon | FORMAL HALL | ||
Saturday | BRUNCH Vegetarian sausage, egg, hash brown, mushrooms, tomatoes, beans (v) Bacon, sausage, eggs, hash browns, mushrooms, tomatoes, beans | ||||
Sunday | SUNDAY ROAST Nut roast, mint sauce, gravy, trimmings (vegan) Lamb leg, mint sauce, gravy, trimmings |
Menus are subject to change due to current supply shortages and delays.
Egg, asparagus, spinach salad, wholegrain dressing (v)
Egg, asparagus, cured ham, spinach salad, wholegrain dressing
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Stuffed chicory, pea & watercress risotto, herb oil, crispy shallots (v)
Roast cod, pea & watercress risotto, herb oil, crispy shallots
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Tiramisu
CHARITY FORMAL
Spiced cauliflower soup with herb oil (v)
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Stuffed aubergine, white bean stew (v)
Oregano & lemon grilled chicken, white bean stew
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Hazelnut chocolate pots, shortbread
Asparagus, potato & lentil salad (v)
Asparagus, potato & smoked salmon salad
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Stuffed courgette, spinach cassulli pasta (v)
Grilled chicken breast, spinach cassulli pasta
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Blood orange delice
Grilled halloumi & roast Mediterranean vegetables, quinoa salad (v)
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Seitan steak, white bean stew, roasted shallot & gremolata (vegan)
Pork belly, white bean stew, roasted shallot & gremolata
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Citrus trifle
FAREWELL
Menu TBC