Dining

Menus & Formal Dinner booking

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Booking

In the present time, you will need to book every meal that you wish to have in hall.

Bookings need to be made by 11am on the day before your chosen meal.

Book now

Hall Menus

Michaelmas Term 2020

Breakfast: 8am – 9:30am

Lunch: 12:15pm – 1:45pm

Supper: 6:15pm – 7:30pm

Brunch (weekends): 11am – 1pm

WEEK -1

w/c 28/09/20

 

HOT LUNCH ITEMS

 

HOT DINNER ITEMS

CHILLED LUNCH ITEMS

ADDITIONAL ITEMS VIA TILL

 

CHILLED DINNER ITEMS

ADDITIONAL ITEMS VIA TILL

 

 

 

 

MONDAY

Smoked mackerel fish cake, dill mayo, chips, green beans £5.00

(v) Fennel & butterbean cake, dill mayo, chips, green beans £5.00

Spiced sausage ragu, pasta, steamed kale £5.00

 

(vg) Spiced fennel ragu, pasta, steamed kale £5.00

Salad bar box. £2.20

 

Packed meal. £3.90

 

•     Everyday sandwiches £1.50

•     Deli sandwiches & wraps £2.20

•     Selection of cold desserts. £1.40

•     Fruit £0.40

Yogurt £0.80

 

Salad bar box. £2.20

 

Packed meal. £3.90

 

•     Everyday sandwiches £1.50

•     Deli sandwiches & wraps £2.20

•     Selection of cold desserts. £1.40

Fruit £0.40Yogurt £0.80

 

 

 

 

TUESDAY

Pork ribeye steak, Lyonnaise potatoes, broccoli £5.00

 

(v) Leek & cheddar quiche, Lyonnaise potatoes, broccoli £5.00

Mixed seafood paella, warm roasted pepper & olive salad, mojo verde £5.00

 

(vg) Mixed vegetable paella, warm roasted pepper & olive salad, mojo verde £5.00

Salad bar box. £2.20

 

Packed meal. £3.90

 

•     Everyday sandwiches £1.50

•     Deli sandwiches & wraps £2.20

•     Selection of cold desserts. £1.40

•     Fruit £0.40

Yogurt £0.80

 

Salad bar box. £2.20

 

Packed meal. £3.90

 

•     Everyday sandwiches £1.50

•     Deli sandwiches & wraps £2.20

•     Selection of cold desserts. £1.40

•     Fruit £0.40

Yogurt £0.80

 

 

 

 

WEDNESDAY

Jerk chicken, charred pineapple salsa, rice & peas, sweetcorn & spring onion stir fry £5.00

 

(v) Sweet potato pattie, charred pineapple salsa, rice & peas, sweetcorn & spring onion stir fry £5.00

Beef stroganoff, rice, seasonal greens £5.00

 

(v) Mushroom stroganoff, rice, seasonal greens £5.00

Salad bar box. £2.20

 

Packed meal. £3.90

 

•     Everyday sandwiches £1.50

•     Deli sandwiches & wraps £2.20

•     Selection of cold desserts. £1.40

•     Fruit £0.40

Yogurt £0.80

 

Salad bar box. £2.20

 

Packed meal. £3.90

 

•     Everyday sandwiches £1.50

•     Deli sandwiches & wraps £2.20

•     Selection of cold desserts. £1.40

•     Fruit £0.40

Yogurt £0.80

 

 

 

 

THURSDAY

Lasagne, sautéed courgettes, roasted Mediterranean vegetables  £5.00

 

(v) Quorn lasagne, sautéed courgettes, roasted Mediterranean vegetables  £5.00

Piri piri chicken, spiced potato wedges, corn on the cob £5.00

 

(vg) Piri piri aubergine steaks, spiced potato wedges, corn on the cob £5.00

Salad bar box. £2.20

 

Packed meal. £3.90

 

•     Everyday sandwiches £1.50

•     Deli sandwiches & wraps £2.20

•     Selection of cold desserts. £1.40

•     Fruit £0.40

Yogurt £0.80

 

Salad bar box. £2.20

 

Packed meal. £3.90

 

•     Everyday sandwiches £1.50

•     Deli sandwiches & wraps £2.20

•     Selection of cold desserts. £1.40

•     Fruit £0.40

Yogurt £0.80

 

 

 

 

FRIDAY

Battered cod, tartar, lemon, chips, peas £5.00

 (vg) Vegan feta & butternut squash pasty, chips, peas. £5.00

 

Thai green chicken curry, rice, stir fried vegetables  £5.00

 

(vg) Thai green aubergine curry, rice, stir fried vegetables £5.00

Salad bar box. £2.20

 

Packed meal. £3.90

 

•     Everyday sandwiches £1.50

•     Deli sandwiches & wraps £2.20

•     Selection of cold desserts. £1.40

•     Fruit £0.40

Yogurt £0.80

 

Salad bar box. £2.20

 

Packed meal. £3.90

 

•     Everyday sandwiches £1.50

•     Deli sandwiches & wraps £2.20

•     Selection of cold desserts. £1.40

•     Fruit £0.40

Yogurt £0.80

 

 

 

 

SATURDAY

BRUNCH

Alden’s bacon & sausage, tomato, mushrooms, beans, hash brown, scrambled egg.  £4.00

 

(v) Vegetarian sausage, tomato, mushrooms, beans, hash brown, scrambled egg.  £4.00

Beef & onion pie, herb dice potatoes, mixed vegetables £5.00

 

(vg) Spiced potato & cauliflower pie, herb dice potatoes, mixed vegetables £5.00

 

 

 

 

 

SUNDAY

ROAST

Roast pork chop, gravy, roast potato, greens £5.00

 

(vg) Vegan nut roast, gravy, roast potato, greens £5.00

Hoisin duck & noodle stir fry, vegetable spring roll, bok choi. £5.00

 

(vg) Hoisin tempeh & noodle stir fry, vegetable spring roll, bok choi. £5.00

 

 

 

 

 

WEEK 1

w/c 20/01/20

 

LUNCH

 

DINNER

 

SWEET

 

 

 

MONDAY

 

 

Shepherd’s pie

Squash & vegan feta pasty

Puy lentil & fennel potato topped pie

Chicken tikka masala

 

Paneer dhal

Chefs vegan dish of the day

Sticky toffee pudding with toffee sauce

 

 

TUESDAY

 

 

CARVERY DAY

Meat – Veggie

 

(Vegetables & potatoes are charged separately)

Fish finger sandwich

Fishless finger sandwich

Chef’s dish of the day

Rice pudding with fruit compote

 

 

WEDNESDAY

 

 

THAI THEME DAY

Meat  – Veggie

Pork ribeye with mustard sauce

Spicy potato & cauliflower pie

Chefs dish of the day

Chocolate & orange bread & butter pudding

 

 

THURSDAY

 

 

Slow cooked lamb & gnocchi ragu

 

Wild mushroom & gnocchi ragu

White bean & roasted garlic cake with tomato sauce

Carne con patatas (Spanish beef & potato stew)

Espinacas con garbanzos ( Spanish spinach & chickpea stew)

Chefs dish of the day

Pear & almond tart with cream

 

 

FRIDAY

 

 

Deep fried fish, tartar, lemon

Chargrilled pork chop with apple sauce

Passata puy lentil stuffed pepper

Cornish pasty with onion gravy

Root vegetable & goat cheese bake

Chef’s vegan dish of the day

Spiced apple crumble with custard

WEEK 2

w/c 27/01/20

 

LUNCH

 

DINNER

 

SWEET

 

 

 

MONDAY

 

 

BURNS DAY LUNCH

Beef, barley & swede stew

Barley & root vegetable stew

Cheese & onion quiche

Lamb dhansak

Chana masala

Chefs dish of the day

Warm chocolate brownie with chocolate sauce

 

 

TUESDAY

 

 

CARVERY DAY

Meat  – Vegy

 

(Vegetables & potatoes are charged separately)

Fish of the day with dill mayo

Quiche lorraine

 

Chef’s vegan dish of the day

Jamaican banana cake with spiced custard

 

 

WEDNESDAY

 

 

ITALIAN THEME DAY

Meat  – Vegy

Chicken tagine

Harissa aubergine steaks with mint yogurt

Chefs vegan dish of the day

Warm rocky road cake with white chocolate sauce

 

 

THURSDAY

 

 

Lamb lagoto

 

Chicken soulvaki

Butterbean & spinach stew

Braised feather steak, barley & squash

Red onion,  spinach & goat cheese tart

 

Chefs dish of the day

Jam roly poly with custard

 

 

FRIDAY

 

 

Deep fried fish, tartar, lemon

Beef & onion pie

Lentil & chickpea stuffed aubergine with romesco

FORMAL HALL 
WEEK 3 w/c 03/02/20   LUNCH   DINNER   SWEET  
    MONDAY     Cottage pie Four cheese quiche   Spicy potato & cauliflower pie Beef madras Chefs dish of the day Pepper dhal Orange & polenta slice with orange custard
    TUESDAY     CARVERY DAY Meat  – Veggie   (Vegetables & potatoes are charged separately) Bread crumbed turkey escalope with garlic & herb butter Celeriac & sage risotto Chef’s dish of the day Apple crumble with custard
    WEDNESDAY     CARIBBEAN THEME DAY Meat  – Veggie (Vegetables are charged separately) Chicken burger Beef burger Falafel burger Mixed berry buckle with pouring cream
    THURSDAY     Slow cooked pork shoulder & chorizo stew   Vegetable paella Vegetable pisto & cheese stuffed pepper FOUNDERS’ DINNER
    FRIDAY     Deep fried fish, tartar, lemon Garlic chicken Red pepper schnitzel, tartar, lemon   Crispy vegan prawns Hoisin duck noodles Chefs dish of the day Black forest tray bake with chocolate sauce
WEEK 4 w/c 10/02/20   LUNCH   DINNER   SWEET  
    MONDAY     Steak & ale pie Cauliflower & butterbean pie   Root vegetable & lentil stew Thai yellow roast pork curry Thai red tofu curry Chefs dish of the day Steamed stem ginger & syrup sponge with custard
    TUESDAY     CARVERY DAY Meat  – Veggie   (Vegetables & potatoes are charged separately) Chicken & olive passata ragu Artichoke, fennel & ricotta tart with salsa verde Girasoli with chickpeas & vegetables Warm fruit rocky with toffee sauce
    WEDNESDAY     PORTUGUESE THEME DAY Meat  – Veggie Mexican spiced minute steaks with salsa Chefs choice Mexican bean pasty Brioche pudding with vanilla custard
    THURSDAY     Pork in plum sauce   Siracha tofu bow buns Dumplings with stir fried veg FORMAL HALL
    FRIDAY     Deep fried fish, tartar, lemon   Chicken & mushroom pie Squash spinach & vegan feta pasty Spaghetti bolognaise Vegan quorn spaghetti bolognaise Chefs special Coffee & date pudding with custard
WEEK 5 w/c 17.02.20   LUNCH   DINNER   SWEET  
    MONDAY     Shepherd’s pie Squash & vegan feta pasty   Puy lentil & fennel potato topped pie Chicken tikka massala Paneer dhal Chefs vegan dish of the day Sticky toffee pudding with toffee sauce
    TUESDAY     CARVERY DAY Meat  – Veggie   (Vegetables & potatoes are charged separately) Fish finger sandwiches Fishless finger sandwiches Chefs dish of the day Rice pudding with fruit compote
    WEDNESDAY     THAI THEME DAY Meat  – Veggie Pork rib eye with mustard sauce Chefs dish of the day Spicy potato & cauliflower pie Chocolate & orange bread & butter pudding
    THURSDAY     Slow cooked lamb & gnocchi ragu   Wild mushroom & gnocchi ragu White bean & roasted garlic cake with tomato sauce Carne con patatas (Spanish beef & potato stew)   Espinacas con garbanzos (Spanish spinach & chickpea stew) Chefs dish of the day Pear & almond tart with cream
    FRIDAY     Deep fried fish, tartar, lemon Chargrilled pork chop with apple sauce Passata puy lentil stuffed pepper PINK CHARITY FORMAL
WEEK 6 w/c 24.02.20   LUNCH DINNER   SWEET  
    MONDAY     Lasagne   Butternut squash & quorn lasagne   Mushroom ragu Lamb dhansak   Chana massala   Chefs dish of the day Warm chocolate brownie with chocolate sauce
    TUESDAY     CARVERY DAY Meat  – Veggie   (Vegetables & potatoes are charged separately)     Fish of the day with dill mayo   Quiche lorraine   Chefs vegan dish of the day Jamaican banana bread with spiced custard
    WEDNESDAY     ITALIAN THEME DAY Meat  – Veggie   Chicken tagine   Harissa aubergine steaks with mint yogurt   Chefs vegan dish of the day Warm rocky road cake with white chocolate sauce
    THURSDAY     Big red chair lamb lagoto   Community week chicken souvlaki   Boat club butterbean & spinach stew Braised feather steak & squash   Chefs vegan dish of the day   Giving day red onion, spinach & goat cheese tart Jam roly poly with custard
    FRIDAY     Deep fried fish, tartar, lemon   Beef & onion pie   Outreach lentil & chickpea stuffed aubergine with romesco Share the chair pork & fennel ragu with pasta   Grilled chicken with salsa verde   Welfare white bean, slow roast tomato & aubergine ragu with pasta   Lemon sponge with lemon sauce
WEEK 7 w/c 02.03.20   LUNCH   DINNER   SWEET  
    MONDAY     Cottage pie 4 cheese quiche   Spicy potato & cauliflower pie Beef madras Chefs dish of the day Pepper dhal Orange & polenta slice with orange custard
    TUESDAY     CARVERY DAY Meat  – Veggie   (Vegetables & potatoes are charged separately) Bread crumbed turkey escalope with garlic & herb butter Celeriac & sage risotto Chefs dish of the day Apple crumble with custard
    WEDNESDAY     CARIBBEAN THEME DAY Meat  – Veggie Chicken burger Beef burger Vegan falafel burger Mixed berry buckle with pouring cream
    THURSDAY     Slow cooked pork shoulder & chorizo stew   Vegetable paella Vegetable pisto & cheese stuffed pepper Spaghetti bolognaise Chargrilled pork ribeye with salsa verde Chefs vegan dish of the day Pineapple upside down cake with custard
    FRIDAY     Deep fried fish, tartar, lemon Red pepper schnitzel, tartar, lemon Garlic chicken Crispy vegan prawns   Hoisin duck noodles   Chefs dish of the day Black forest traybake with chocolate sauce
WEEK 8 w/c 09.03.20   LUNCH   DINNER   SWEET  
    MONDAY     ST DAVIDS DAY LUNCH Lamb, leek & mint casserole Cauliflower, leek & butterbean pie   Root vegetable & lentil stew Thai yellow pork curry Thai red tofu curry   Chefs dish of the day Steamed stem ginger & syrup sponge with custard
    TUESDAY     CARVERY DAY Meat  – Veggie   (Vegetables & potatoes are charged separately) Chicken & olive passata ragu Chefs dish of the day Girasoli with chickpea & vegetables Warm fruit rocky with toffee sauce
    WEDNESDAY     PORTUGUESE THEME DAY Meat  – Veggie Mexican spiced minute steaks with salsa Chefs dish of the day Vegan Mexican bean pasty Brioche pudding with vanilla custard
    THURSDAY     Pork in plum sauce   Siracha tofu bow buns Dumplings with stir fried veg FORMAL HALL
    FRIDAY     Deep fried fish, tartar, lemon Chicken and mushroom pie Squash, spinach & vegan feta pasty Spaghetti bolognaise   Vegan quorn spaghetti bolognaise   Chefs dish of the day Coffee & date pudding with custard

Formal Halls (examples)

FORMAL HALL

Friday 31st January 2020

Oxford blue, celeriac remoulade, cured ham, croutons

(v) Oxford blue, celeriac remoulade, beetroot, croutons

***

Poached Hampshire chalk stream trout,

black risotto, spinach sauce

(v) Confit fennel, black risotto, spinach sauce

***

Rhubarb tart, rhubarb coulis, vanilla labneh

***

Coffee & Mints

FORMAL HALL
Thursday 13th February 2020
 
Spiced cauliflower soup, marinated feta, fried oregano
 
***
 
Rump of beef, red wine jus, fondant potato, confit carrot
 

(v) Stuffed round courgette, roast onion jus, fondant potato, confit carrot

***

Vanilla & anise poached pear frangipane

***

Coffee & Mints

HALFWAY DINNER

(2nd Years)

Monday 17th February 2020

Beetroot, goats cheese & watercress salad

***

Oregano, fennel & orange grilled corn fed chicken,

celeriac risotto, herb oil

(v) Artichoke & puy lentil stuffed round courgette,

celeriac risotto, herb oil

***

Lemon tart with crème fraiche

***

Coffee & Mints

PINK CHARITY FORMAL HALL

Friday 21st February 2020

Parsnip, apple & sage soup

***

Roast chicken breast, cider jus,

celeriac remoulade & shallot puree, straw potatoes

(v) Confit fennel filo tart,

celeriac remoulade & shallot puree, straw potatoes

***

Chocolate & caramel tart

***

 

Coffee & Mints

FORMAL HALL

Thursday 12th March 2020

Tapas plate – tortilla, croquet, olives, manchego, picos

***

Pork rib eye, sherry jus,

mashed potato, fried aubergine

(v) Red pepper schnitzel,

braised white beans, fried aubergine

***

Crema catalana & fennel shortbread

***

Coffee & mints

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