“FOOD FOR THOUGHT: PHILOSOPHY, POLITICS, AND ECONOMICS OF FOOD”
Talks:
Umut Baysan: “What is Ultra-Processed Food? From Ethics to Metaphysics”
Krzysztof Pelc: “Are Some Tastes Better Than Others?”
Rafael Suchy: “Measuring Self-Control in Food Choices: A Field Experiment”
TALKS: 5.30PM
DRINKS: 6.45PM
DINNER: 7PM
Please sign up for the (free) dinner by 11am on Friday 7 Feb via the meal booking system. If you do not attend the talks, or if you sign up but do not attend the dinner, you will be charged; for event attendees, it is free.